Certainly! Let’s dive into the details of the Crispy Buffalo Style Catfish recipe, covering everything from ingredients to cooking instructions and nutritional aspects.
Recipe: Crispy Buffalo Style Catfish
Description: Crispy Buffalo Style Catfish brings together the crunch of cornmeal coating with a zesty buffalo sauce, creating a delightful dish perfect for lunch or a snack.
Keywords: Catfish, Spicy, < 60 Mins, Refrigerator, Stove Top, Easy
Rating: 5 stars | Reviews: 10
Nutritional Information (per serving):
- Calories: 417.8
- Fat: 21.5g
- Saturated Fat: 7.2g
- Cholesterol: 142.9mg
- Sodium: 916.7mg
- Carbohydrates: 26.2g
- Fiber: 2.6g
- Sugar: 0.7g
- Protein: 29.3g
Servings: 4
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tsp ground chili powder
- Cayenne pepper (to taste)
- 1/4 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 catfish fillets
- 1 egg, beaten
- 1/4 cup butter
- 2 cloves garlic, minced
- 1 small onion, minced
- 1 celery rib, finely chopped
- Hot pepper sauce (e.g., Buffalo sauce)
Instructions:
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Prepare the Coating:
- In a shallow dish, combine cornmeal, flour, ground chili powder, cayenne (to taste), garlic powder, salt, and black pepper. Mix well to blend the dry ingredients.
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Coat the Catfish:
- Dip each catfish fillet in beaten egg, ensuring it’s evenly coated.
- Dredge the fillets in the cornmeal mixture, pressing gently to adhere the coating.
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Chill the Fillets:
- Place the breaded fillets on a plate in a single layer.
- Cover and refrigerate for at least 30 minutes. This helps the breading set and adhere better during cooking.
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Cook the Catfish:
- In a large skillet over medium-high heat, melt 1 tablespoon of butter with a tablespoon of cooking oil.
- Once hot, add the chilled catfish fillets.
- Cook until golden brown and crispy on each side, approximately 4 to 6 minutes per side depending on thickness. Ensure the fillets are cooked through.
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Prepare the Buffalo Sauce:
- In the same skillet, reduce heat to low.
- Melt the remaining butter.
- Add minced garlic, minced onion, and finely chopped celery rib.
- Sauté for about 3 minutes until the vegetables are softened.
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Add the Hot Sauce:
- Stir in hot pepper sauce (adjust to your preferred spiciness) into the skillet with the vegetables.
- Scrape up any browned bits from the bottom of the skillet to incorporate into the sauce.
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Serve:
- Divide the prepared sauce evenly over the cooked catfish fillets.
- Serve immediately, accompanied by blue cheese dressing and celery sticks for a classic buffalo-style experience.
Tips for Success:
- Breading Tip: Ensure the fillets are well-chilled before frying to prevent the breading from falling off during cooking.
- Sauce Adjustments: Adjust the amount of hot sauce according to your heat preference. You can make it milder or spicier.
- Side Suggestions: Serve with a side salad or coleslaw to complement the spicy buffalo flavors.
Conclusion:
Crispy Buffalo Style Catfish is a delightful dish that combines crispy texture with a spicy kick, making it perfect for any meal occasion. Whether you’re hosting a casual lunch or preparing a quick snack, this recipe is sure to satisfy with its flavorful blend of spices and crunchy coating. Enjoy the fusion of Southern-style catfish with the bold flavors of buffalo sauce, creating a memorable culinary experience that will have everyone asking for seconds!
