Chocolate Marshmallow Swirl Fudge is a delightful treat that tantalizes the taste buds with its rich chocolate flavor and gooey marshmallow swirls. This recipe, originating from the label of a sweetened condensed milk can, is not only visually appealing but also incredibly easy to make, requiring just a short preparation and cooking time. Perfect for those with a sweet tooth, this candy recipe is sure to be a hit at any gathering or as a special treat for your family.
To embark on this culinary adventure, gather your ingredients: 3 cups of sweetened condensed milk, 1 cup of butter, 4 cups of miniature marshmallows, 1 1/2 teaspoons of vanilla extract, 1/4 teaspoon of salt, 1 cup of walnuts, and 1 cup of pecans. These simple ingredients come together to create a symphony of flavors and textures that will leave you craving more.
Begin by preparing your pan. Line a 9-inch square pan with foil and lightly grease it, ensuring easy removal of the fudge once it has set. This step is crucial for achieving perfectly shaped fudge squares that are ready to be enjoyed.
Next, it’s time to melt the chocolate chips. In a saucepan, combine the chocolate chips with the sweetened condensed milk, 2 tablespoons of butter, vanilla extract, and salt. Stir the mixture continuously over low heat until the chocolate chips have melted completely and the ingredients are well combined. Be sure to keep a close eye on the mixture to prevent burning, as chocolate can easily scorch if overheated.
Once the chocolate mixture is smooth and velvety, remove it from the heat and stir in the chopped walnuts and pecans. These nuts add a delightful crunch and nutty flavor to the fudge, complementing the rich chocolate base perfectly.
Spread the chocolate and nut mixture evenly into the prepared pan, ensuring that it reaches all corners and edges for uniform fudge squares. Now, it’s time to create those beautiful marshmallow swirls.
In a separate saucepan, melt the miniature marshmallows with the remaining 2 tablespoons of butter until smooth and creamy. Once melted, carefully spread the marshmallow mixture over the chocolate fudge layer in the pan.
To achieve the signature swirl effect, use a knife to gently drag through the marshmallow layer and chocolate fudge layer, creating a marbled pattern that is as pleasing to the eye as it is to the palate.
Now comes the hardest part – waiting for the fudge to set. Place the pan in the refrigerator and allow the fudge to chill for at least 2 hours, or until firm. This step is essential for ensuring that the fudge sets properly and can be cut into neat squares.
Once the fudge has chilled and set, remove it from the pan by lifting the foil lining. Transfer the fudge to a cutting board and carefully peel off the foil. Using a sharp knife, cut the fudge into squares of your desired size. Whether you prefer bite-sized pieces or larger squares, the choice is yours!
Store your Chocolate Marshmallow Swirl Fudge in an airtight container at room temperature, keeping it loosely covered to prevent it from drying out. This fudge is best enjoyed within a few days of making, although it’s unlikely to last that long once your friends and family get a taste of its irresistible flavor.
With its luscious chocolatey goodness and whimsical marshmallow swirls, this fudge recipe is a true crowd-pleaser that is sure to become a favorite in your household. Whether you’re whipping up a batch for a special occasion or simply indulging in a sweet treat, Chocolate Marshmallow Swirl Fudge is guaranteed to satisfy your cravings and leave you wanting more. So go ahead, treat yourself to a taste of heaven with this delectable candy recipe that is as easy to make as it is to devour!
