Zesty Lemon-Pepper Shrimp & Strawberry Salad

Lemon-Pepper Shrimp and Strawberry Salad Recipe

Introduction

Delight your taste buds with a refreshing blend of sweet strawberries and savory shrimp in this quick and easy Lemon-Pepper Shrimp and Strawberry Salad recipe. Perfect for a light lunch or a satisfying snack, this dish combines fresh ingredients with a zesty vinaigrette that brings out the best flavors in each bite.

Recipe Overview

• Total Time: 26 minutes
• Prep Time: 20 minutes
• Cook Time: 6 minutes
• Servings: 2

Ingredients

• 1/2 cup fresh strawberries, plus additional for garnish
• 1 teaspoon lemon juice, plus juice of 1/2 lemon
• 1/2 teaspoon lemon-pepper seasoning, plus 3/4 teaspoon for shrimp
• Dash of sugar
• Dash of salt and pepper
• 1/2 teaspoon poppy seeds
• 8 jumbo shrimp, peeled and deveined
• 2 cups torn mixed greens
• Olive oil, for blending and grilling
• Skewers for grilling

Nutrition Facts (per serving)

• Calories: 606.9
• Total Fat: 56.1g
  • Saturated Fat: 4.2g
• Cholesterol: 141.1mg
• Sodium: 635.5mg
• Total Carbohydrates: 12.2g
  • Fiber: 2.8g
  • Sugar: 6.5g
• Protein: 16.2g

Instructions

1. Prepare the Vinaigrette:

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   • In a blender, combine 1/2 cup strawberries, 1 teaspoon lemon juice, 1/2 teaspoon lemon-pepper seasoning, a dash of sugar, salt, and pepper.
   • Blend until smooth.
   • Add poppy seeds and pulse briefly to combine. Set aside.

2. Prepare the Shrimp:

   • Toss the jumbo shrimp with the juice of 1/2 lemon, 3/4 teaspoon lemon-pepper seasoning, and a pinch of salt and pepper.
   • Thread the shrimp onto skewers.

3. Grill the Shrimp:

   • Preheat a greased grill to medium-high heat.
   • Grill the skewered shrimp for about 6 minutes, turning once, until they are firm to the touch and opaque throughout.

4. Assemble the Salad:

   • Toss the torn mixed greens with the prepared vinaigrette until evenly coated.
   • Divide the dressed greens between two plates.

5. Serve:

   • Top each plate of greens with grilled shrimp.
   • Garnish with additional sliced strawberries.
   • Drizzle any remaining vinaigrette over the shrimp and salad.

Tips for Success:

• Fresh Ingredients: Use ripe, juicy strawberries and fresh greens for the best flavors.
• Grilling Shrimp: Ensure your grill is well-greased to prevent sticking.
• Vinaigrette: Adjust sweetness and tartness to your preference by tasting as you blend.

Serving Suggestions:

This Lemon-Pepper Shrimp and Strawberry Salad is perfect served alongside crusty bread or as a starter to a summer meal. Pair it with a chilled glass of white wine or a refreshing lemonade for a complete dining experience.

Conclusion:

Whether you’re exploring new flavor combinations or looking for a quick and nutritious meal, this salad is sure to impress with its vibrant colors and delightful blend of sweet and savory elements. Enjoy the burst of flavors and textures in every bite of this refreshing dish!

Unlock the potential of strawberries and shrimp with this recipe, and discover how simple ingredients can create a memorable culinary experience in under 30 minutes.