Beet and Cabbage Borsch is a hearty and flavorful soup that’s perfect for warming up on chilly winter evenings. This traditional Russian and European dish is not only delicious but also packed with nutrients, making it a healthy choice for any meal. With its vibrant colors and robust flavors, this borsch recipe is sure to become a favorite in your household.
Cooking Time: 1 hour
Preparation Time: 30 minutes
Total Time: 1 hour and 30 minutes
Recipe Category: Meat
Keywords: Russian, European, Low Protein, Low Cholesterol, Healthy, Winter, Weeknight, Stove Top, Less than 4 Hours
Nutritional Information (Per Serving):
- Calories: 172.9
- Fat Content: 5.2g
- Saturated Fat Content: 2g
- Cholesterol Content: 21.9mg
- Sodium Content: 860.4mg
- Carbohydrate Content: 19.3g
- Fiber Content: 4.4g
- Sugar Content: 8.4g
- Protein Content: 13.7g
Servings: 6
Ingredients:
- 4 beets
- 1 onion
- 1/2 carrot
- 6 potatoes
- 1 celery stalk
- 1 cabbage
- 1 tomato
- 1 garlic clove
- 1/2 fresh lemon (juiced)
- Salt and pepper to taste
- Sour cream and fresh dill for garnish
Instructions:
-
Prepare Ingredients:
- Peel and chop the beets, onion, carrot, potatoes, celery, cabbage, and tomato.
- Mince the garlic clove.
- Juice the lemon.
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Brown Beef:
- Heat oil in a large pot over medium heat.
- Add beef to the pot and brown it, stirring occasionally.
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Add Vegetables:
- Once the beef is browned, add the chopped beets and onions to the pot.
- Pour in the beef stock and bring the mixture to a boil.
-
Simmer:
- Reduce the heat to low and let the soup simmer for about 30 minutes, allowing the flavors to meld together.
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Add Remaining Ingredients:
- After 30 minutes, add the carrots, potatoes, and celery to the pot.
- Continue simmering for an additional 15 minutes until the vegetables are tender.
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Incorporate Cabbage and Tomatoes:
- Add the chopped cabbage to the pot and cook until it’s just tender.
- Stir in the chopped tomatoes and minced garlic, heating them through.
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Season:
- Squeeze in the fresh lemon juice for a burst of citrus flavor.
- Season the soup with salt and pepper according to your taste preferences.
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Adjust Flavor:
- Taste the soup and adjust the seasoning if necessary. The ideal balance is when the sweet taste of the beets is slightly altered by the sourness of the lemon juice.
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Serve:
- Ladle the hot borsch into serving bowls.
- Garnish each bowl with a dollop of sour cream and a sprinkling of fresh dill for an extra burst of flavor and freshness.
This Beet and Cabbage Borsch recipe yields a delicious and comforting soup that’s perfect for a cozy winter dinner or a quick weeknight meal. Enjoy the rich flavors and nutritious goodness of this classic dish!
