Orange-Kissed Rhubarb Delight: Refreshing Mousse Recipe

Sure, let’s delve into the details of this delightful Rhubarb Mousse recipe!

Rhubarb Mousse Recipe

Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Recipe Yield: 6 cups
Recipe Servings: 6
Recipe Category: Sauces
Keywords: Dessert, Low Protein, Less than 30 Minutes

Ingredients:

• 1/2 cup sugar
• 1 tablespoon unflavored gelatin
• 3/4 cup water
• 1/2 cup shredded orange peel (from about 2 oranges)
• 2 cups chopped rhubarb
• 3 – 5 drops red food coloring (optional)
• 3/4 cup whipped topping

Nutrition Information (Per Serving):

• Calories: 179.8
• Fat: 11.1g
• Saturated Fat: 6.9g
• Cholesterol: 40.8mg
• Sodium: 15.8mg
• Carbohydrates: 19.4g
• Fiber: 0.8g
• Sugar: 17.1g
• Protein: 2g

Recipe Instructions:

1. Prepare the Gelatin Mixture:

   • In a small saucepan, combine the sugar and unflavored gelatin.

2. Add Liquid and Flavorings:

   • Stir in the water and shredded orange peel.

3. Dissolve Gelatin:

   • Cook and stir the mixture over low heat until the gelatin is completely dissolved.

4. Cook the Rhubarb:

   • Bring the mixture to a boil, then add the chopped rhubarb.

5. Simmer Until Tender:

   • Reduce the heat, cover the saucepan, and simmer for about 5 minutes or until the rhubarb is tender.

6. Cool the Mixture:

   • Allow the mixture to cool slightly.

7. Blend or Process:

   • Transfer the mixture into a blender container or food processor bowl.
   • Add red food coloring (if using).
   • Cover and blend or process until smooth.

8. Chill:

   • Pour the blended mixture into a bowl.
   • Chill until the consistency is similar to unbeaten egg whites (partially set).

9. Incorporate Whipped Topping:

   • Fold in the whipped topping gently until fully combined.

10. Serve:

    • Spoon the prepared Rhubarb Mousse into 6 dessert dishes.

11. Chill Further:

    • Cover the dishes and chill for at least 6 hours or until firm.

12. Garnish and Enjoy:

    • Before serving, garnish each dish with strips of orange peel.

Recipe Notes:

• Rhubarb Selection: Choose fresh rhubarb stalks that are firm and brightly colored for the best flavor and texture in your mousse.

• Whipped Topping: Opt for a stabilized whipped topping to ensure the mousse sets properly and maintains its fluffy texture.

• Food Coloring (Optional): The addition of red food coloring enhances the vibrant pink color of the mousse, adding visual appeal to your dessert.

This Rhubarb Mousse recipe combines the tartness of rhubarb with the sweetness of sugar and the citrusy aroma of orange peel, creating a refreshing and elegant dessert option. It’s perfect for those who appreciate a balance of flavors and enjoy a light, airy texture in their desserts. Whether served as a palate cleanser after a hearty meal or as a standalone dessert at a gathering, this mousse is sure to impress with its simplicity and delicious taste.