Veal Chops with Mustard-Sage Butter is a delectable dish that combines the tender juiciness of veal with the robust flavors of mustard, sage, and garlic-infused butter. Perfect for a special dinner or a weekend indulgence, this recipe from Love with Recipes promises to elevate your culinary skills and delight your taste buds.
Recipe Overview:
- Name: Veal Chops with Mustard-Sage Butter
- Total Time: 45 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Serving Size: 2 servings
Ingredients:
To recreate this savory dish, gather the following ingredients:
- 2 veal chops
- 3 tablespoons fresh sage, divided
- 1 clove garlic, minced
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons butter, softened
- 2 teaspoons Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 2 tablespoons fresh parsley, chopped
Nutritional Information:
Each serving of Veal Chops with Mustard-Sage Butter provides approximately:
- Calories: 437
- Total Fat: 36.1g
- Saturated Fat: 16.9g
- Cholesterol: 144.5mg
- Sodium: 317.8mg
- Carbohydrates: 3.8g
- Fiber: 1.5g
- Sugar: 0.9g
- Protein: 24.5g
Instructions:
-
Preparation:
Start by seasoning both sides of the veal chops with 1 1/2 tablespoons of chopped sage, minced garlic, and freshly ground black pepper. Ensure the chops are evenly coated with the seasoning mixture. Cover them and refrigerate for at least 2 hours to allow the flavors to meld. -
Mustard-Sage Butter:
In a small bowl, combine the softened butter with the remaining chopped sage, Dijon mustard, olive oil, red wine vinegar, and chopped parsley. Mix well until all the ingredients are thoroughly incorporated. Set this flavorful butter aside for later use. -
Cooking the Veal Chops:
- Preheat your broiler. Prepare a broiler pan by coating it with cooking spray to prevent sticking.
- Place the seasoned veal chops on the prepared broiler rack.
- Broil the veal chops about 5 1/2 inches from the heat source (if using an electric oven, keep the door partially opened) for approximately 10 minutes on each side, or until the chops reach your desired level of doneness. This should result in juicy, perfectly cooked veal chops with a nicely browned exterior.
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Finishing Touch:
- Once the veal chops are cooked to your liking, remove them from the broiler.
- Immediately place a generous dollop of the prepared mustard-sage butter on top of each hot chop. This step allows the butter to melt slightly, infusing the veal with its rich, herby flavors.
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Serving:
- Serve the Veal Chops with Mustard-Sage Butter immediately while still hot. The butter will continue to melt over the chops, enhancing their flavor. Garnish with additional fresh parsley if desired, and enjoy this gourmet dish with your favorite sides like roasted vegetables or a crisp salad.
Cooking Tips:
- For best results, ensure the veal chops are evenly seasoned and allow them to marinate in the refrigerator for at least 2 hours. This step enhances the depth of flavor.
- Adjust the broiling time based on the thickness of your veal chops and your preferred level of doneness. Thicker chops may require slightly longer cooking times.
- Use fresh ingredients whenever possible for the mustard-sage butter to maximize flavor.
Conclusion:
Veal Chops with Mustard-Sage Butter exemplifies a blend of simplicity and sophistication, making it an ideal choice for both novice cooks looking to impress and seasoned chefs seeking a new culinary adventure. This dish not only satisfies with its tender texture and savory profile but also offers a delightful balance of herbs and buttery richness. Explore the pleasure of cooking and sharing this recipe from Love with Recipes, and elevate your dining experience with every succulent bite.
