Hush Puppies With Onions Recipe
Welcome to Love with Recipes, where we bring you delightful culinary creations! Today, we’re diving into a Southern favorite: Hush Puppies With Onions. These golden, crispy bites are perfect as a snack or a side dish, and they come together in just 16 minutes, making them ideal for quick and easy cooking sessions.
Recipe Overview:
- Name: Hush Puppies With Onions
- Total Time: 16 minutes
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Servings: 8
- Rating: 3 stars (from 2 reviews)
Recipe Category: Breads
Keywords: Grains, Low Protein, < 30 Mins, Deep Fried, Easy
Nutritional Information (per serving):
- Calories: 361.6
- Fat: 28.6g
- Saturated Fat: 4.1g
- Cholesterol: 26.4mg
- Sodium: 356.2mg
- Carbohydrates: 24.3g
- Fiber: 2.2g
- Sugar: 0.6g
- Protein: 3.4g
Ingredients:
- 1 3/4 cups cornmeal
- 4 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup finely chopped onions
- 1 egg
- 2/3 cup boiling water (adjust as needed)
Instructions:
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Prepare the Batter:
- In a mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, finely chopped onions, and egg. Mix well until all ingredients are evenly incorporated.
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Add Boiling Water:
- Carefully pour 2/3 cup of boiling water into the bowl with the dry ingredients and onions. Stir constantly until the mixture becomes smooth and uniform. If the batter seems too thick, gradually add more water, a tablespoon at a time, until you achieve a smooth consistency that drops easily from a spoon.
-
Fry the Hush Puppies:
- Heat a deep frying pan or pot with enough oil to submerge the hush puppies. The oil should reach about 350°F (175°C) for frying.
- Using a spoon or a small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry in batches to avoid overcrowding, which can lower the oil temperature.
- Fry the hush puppies until they are golden brown and crispy on all sides, about 2-3 minutes per batch. Use a slotted spoon to remove them from the oil and transfer to a plate lined with paper towels to drain excess oil.
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Serve:
- Serve the hush puppies warm as a delicious side dish or snack. They pair wonderfully with dipping sauces like honey mustard, tartar sauce, or even ketchup for a simple yet satisfying treat.
Cooking Tips:
- Onion Preparation: Ensure the onions are finely chopped to evenly distribute flavor throughout the hush puppies.
- Oil Temperature: Maintain a consistent oil temperature of around 350°F (175°C) to achieve crispy hush puppies without absorbing excess oil.
- Batch Cooking: Fry the hush puppies in batches to maintain oil temperature and ensure even cooking.
Recipe Notes:
Hush puppies are best enjoyed fresh and hot, straight from the fryer. They embody Southern comfort food at its finest, with a crispy exterior giving way to a tender, flavorful center enhanced by the sweetness of onions. Whether served alongside a seafood feast or as a standalone snack, these hush puppies with onions are sure to be a hit at your table.
We hope you enjoy making and sharing this recipe from Love with Recipes. For more culinary inspiration and delightful recipes, explore our collection and join our foodie community. Happy cooking! 🍽️
