Introducing a delectable delight straight from the oven of lovewithrecipes.com: Apple Lasagna! This enticing dessert is a fusion of classic lasagna comfort with a fruity twist, perfect for those weeknight cravings or any special occasion where you want to impress your guests with a unique treat. With just under 4 hours of preparation time, including a mere 45 minutes in the oven, this recipe is a convenient choice for those seeking a delicious dessert without spending hours in the kitchen.
Ingredients:
- 8 pieces of part-skim ricotta cheese
- 2 egg substitutes
- 1 cup of sugar
- 1/4 cup of flour
- 1 teaspoon of cinnamon
- 1/4 cup of butter
- 6 tablespoons of brown sugar
- 1/2 cup of sour cream
- 3 cans of apple pie filling
Nutritional Information:
Per serving (assuming a typical serving size, though not specified in the recipe):
- Calories: 263.6
- Fat Content: 8.4g
- Saturated Fat Content: 5g
- Cholesterol Content: 23.9mg
- Sodium Content: 124.4mg
- Carbohydrate Content: 45.1g
- Fiber Content: 1.1g
- Sugar Content: 29.3g
- Protein Content: 3.8g
Instructions:
- Begin by cooking the lasagna noodles according to the package directions, then drain them thoroughly.
- Grease a 9x13x2-inch baking pan, and spread one can of apple pie filling evenly on the bottom, ensuring to slice any extra-thick apples for uniformity.
- Layer four pieces of cooked lasagna noodles over the apple pie filling.
- In a mixing bowl, combine the part-skim ricotta cheese, egg substitutes, sugar, flour, and cinnamon to create the cheese filling mixture.
- Spread the cheese filling evenly over the layer of lasagna noodles in the baking pan.
- Place the remaining four pieces of lasagna noodles on top of the cheese filling layer.
- Spoon the remaining two cans of apple pie filling over the top layer of lasagna noodles, ensuring to distribute it evenly across the surface.
- In a separate small bowl, crumble together the butter, brown sugar, and sour cream to create the topping mixture.
- Sprinkle the topping mixture generously over the apple pie filling layer.
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius), then bake the assembled apple lasagna for approximately 45 minutes, or until the topping is golden brown and the filling is bubbling.
- Once baked, remove the apple lasagna from the oven and allow it to stand for 15 minutes to cool slightly and set.
- Cut the apple lasagna into serving pieces, and serve warm with a dollop of sour cream on the side for added richness and tanginess.
Review and Ratings:
This delightful Apple Lasagna recipe has received an impressive aggregated rating of 4.5 stars out of 5, based on 3 reviews. The combination of creamy cheese filling, sweet apple pie filling, and crunchy topping creates a harmonious blend of flavors and textures that is sure to tantalize the taste buds of anyone who tries it. Whether you’re a fan of traditional lasagna or simply love experimenting with new dessert ideas, this recipe is guaranteed to become a favorite in your culinary repertoire. So why wait? Try making this Apple Lasagna today and treat yourself to a slice of sweet indulgence!
