Ultimate Cheeseburger Loaf Recipe

Cheeseburger Loaf Recipe

Overview

Welcome to Love with Recipes’ delicious Cheeseburger Loaf recipe, a savory twist on a classic favorite that’s perfect for busy weeknights or anytime you crave comfort food. This recipe combines the flavors of a cheeseburger into a hearty loaf form, making it a hit with both kids and adults alike.

Recipe Details

• Name: Cheeseburger Loaf
• Total Time: 1 hour 40 minutes (Prep Time: 20 minutes, Cook Time: 1 hour 20 minutes)
• Yield: 8 servings
• Rating: 5 stars based on 11 reviews

Ingredients

• 2 lbs ground beef
• 1 cup quick-cooking oats
• 1/2 tsp pepper
• 1/4 cup milk
• 1 egg
• 1/2 cup shredded cheddar cheese
• 1/2 cup chili sauce
• 1/4 tsp dry mustard

Nutritional Information (per serving)

• Calories: 427.9
• Total Fat: 28.6g
  • Saturated Fat: 13.4g
• Cholesterol: 136.4mg
• Sodium: 890.9mg
• Carbohydrates: 10.1g
  • Fiber: 1.2g
  • Sugars: 1.8g
• Protein: 31.2g

Instructions

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Grease a 9×5 inch loaf pan.

2. Mixing the Ingredients:

   • In a large mixing bowl, combine the ground beef, quick-cooking oats, pepper, milk, and egg. Mix well until all ingredients are thoroughly incorporated.

3. Building the Loaf:

   • Take half of the meat mixture and pack it evenly into the prepared loaf pan.
   • Layer the shredded cheddar cheese evenly over the meat mixture in the pan.
   • Spoon the remaining meat mixture on top of the cheese layer, ensuring to cover the cheese completely and pressing lightly on the sides to seal the loaf.

4. Preparing the Sauce:

   • In a small bowl, mix together the chili sauce and dry mustard until well combined.

5. Finishing Touches:

   • Spread the chili sauce and mustard mixture evenly over the top of the loaf.

6. Baking:

   • Place the loaf pan in the preheated oven and bake for approximately 1 hour and 20 minutes, or until the internal temperature reaches 160°F (71°C) and the loaf is cooked through.

7. Serving:

   • Once baked, remove the Cheeseburger Loaf from the oven and let it rest for a few minutes before slicing.
   • Serve slices of the Cheeseburger Loaf hot, and enjoy the delicious flavors!

Tips for Success

• Cheese Choice: Feel free to experiment with different types of cheese for variations in flavor. Monterey Jack or Swiss cheese can be delicious alternatives to cheddar.
• Make Ahead: Prepare the loaf up to the baking stage and refrigerate until ready to bake. This makes it a convenient option for meal planning.
• Accompaniments: Serve with a side salad, roasted vegetables, or even French fries for a complete meal experience.

Conclusion

With its simple preparation and satisfying flavors, this Cheeseburger Loaf recipe is sure to become a favorite in your household. Whether you’re cooking for a family dinner or a casual gathering, its hearty appeal and straightforward ingredients make it a winner every time. Visit Love with Recipes for more culinary inspirations and elevate your cooking journey today!