Recipe: Chorizo con Queso

Overview:

Chorizo con Queso is a delectable cheese dip infused with the bold flavors of chorizo sausage, garlic, tomatoes, and poblano chiles. This recipe, inspired by the culinary genius of Grady Spears, promises to elevate your taste buds to new heights. Perfect for gatherings or cozy nights in, this dip is quick to prepare, taking only 30 minutes from start to finish. Whether you’re a cheese aficionado or a spice enthusiast, Chorizo con Queso is sure to become a staple in your recipe collection.

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Serves: Approximately 4 cups
Rating: ★★★★★ (2 reviews)

Ingredients:

1 chorizo sausage
1/2 onion
1/2 garlic clove
1 tomato
1 poblano chile
1/3 cup chicken stock
1/3 cup mild cheddar cheese, shredded

Nutritional Information (per serving):

Calories: 639.3
Total Fat: 51.3g
- Saturated Fat: 26.3g
Cholesterol: 139.5mg
Sodium: 1259mg
Total Carbohydrates: 8.1g
- Dietary Fiber: 1g
- Sugar: 3.4g
Protein: 36.1g

Keywords:

High Protein
High In…
< 30 Mins
Stove Top

Instructions:

Begin by warming the oil in a heavy saucepan over medium heat.
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Add the chorizo sausage to the pan and cook for approximately 2 minutes, or until the fat begins to melt.
Incorporate the chopped onion and garlic into the pan, cooking until the chorizo is well browned and the aromatics are fragrant.
Drain off any excess grease from the pan, then add the diced tomato, chopped poblano chile, and chicken stock.
Bring the mixture to a gentle simmer, then gradually add the shredded cheddar cheese, blending continuously with a spoon.
As each batch of cheese melts into the mixture, add more until all the cheese has been incorporated, ensuring the dip is cooked over very low heat to prevent scorching.
Once the cheese has completely melted and the mixture has thickened to a creamy consistency, the Chorizo con Queso is ready to serve.
Keep the dip warm while serving to maintain its indulgent texture and flavors.

Recipe Notes:

Note 1: Chorizo con Queso pairs wonderfully with warm tortillas or crisp, freshly made tortilla chips for dipping.
Note 2: While canned pre-roasted poblanos can be used, roasting fresh poblanos at home is simple and adds a depth of flavor to the dish. To roast your own poblano chile, rub it with a bit of corn oil, then place it under the broiler until the skin begins to char. Turn the chile over periodically until the skin is charred all over. Once charred, transfer the chile to a plastic zip-lock bag and allow it to cool. Once cooled, peel off the charred skin, remove the seeds and stems, and your roasted poblano is ready to use.

Conclusion:

Chorizo con Queso is a savory and indulgent cheese dip that effortlessly combines the smoky richness of chorizo with the creamy decadence of melted cheddar cheese. This recipe, inspired by Grady Spears, is a testament to the simplicity of Tex-Mex cuisine and the vibrant flavors it encompasses. Whether served as an appetizer at a gathering or enjoyed as a comforting snack at home, Chorizo con Queso is sure to delight your taste buds with its irresistible combination of ingredients and bold, spicy kick. Try it once, and you’ll find yourself coming back for more, eager to share this culinary gem with friends and family alike.