Banana Chutney Recipe
Cook Time: 2 hours
Prep Time: 30 minutes
Total Time: 2 hours 30 minutes
Recipe Category: Chutneys
Keywords: Sauces, Spreads, Tropical Fruits, Fruit, Free Of…, Weeknight, < 4 Hours
Ingredients:
- 450g bananas
- 225g dried dates
- 50g crystallized ginger
- 450ml white wine vinegar
- Juice and zest of 1 lime
- Juice and zest of 1 orange
- 225g sultanas
- 275g brown sugar
- 2 teaspoons salt
- 2 teaspoons curry powder
Nutritional Information (Per Serving):
- Calories: 2490.8
- Fat Content: 3.9g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 0mg
- Sodium Content: 4173.4mg
- Carbohydrate Content: 648g
- Fiber Content: 41g
- Sugar Content: 517.8g
- Protein Content: 17.9g
Aggregated Rating: 5 Stars
Review Count: 3
Recipe Yield: 1 1/4 kg
Recipe Instructions:
- Peel bananas and chop them into small pieces.
- Stone and chop the dates, and chop the ginger.
- Put all the prepared ingredients in a pot with the vinegar, lime and orange zest and juice, and bring to a boil.
- Lower the heat and simmer, stirring occasionally with a wooden spoon for 30 minutes.
- Add the remaining ingredients and stir over a low heat until the sugar has completely dissolved.
- Return to the boil and simmer, stirring frequently for a further 10-15 minutes, or until the chutney has reduced and thickened.
- Spoon the chutney into warmed sterilized jars to within 3 mm of the top.
- Seal the jars and label.
- Store in a cool dark place for 1-2 months before using to allow the flavors to develop.
Description:
Discover the delightful flavors of this homemade Banana Chutney recipe from Love with Recipes. Bursting with tropical goodness, this chutney is a perfect balance of sweet and tangy notes, making it an ideal accompaniment to a variety of dishes. Whether you’re spreading it on sandwiches, pairing it with cheese, or serving it alongside your favorite curry, this versatile chutney is sure to elevate your culinary creations. Plus, with its quick and easy preparation, it’s a perfect choice for busy weeknights when you want to add a touch of homemade flair to your meals. Try this Banana Chutney recipe today and infuse your dishes with a taste of tropical paradise!
Cook’s Tips:
- For a spicier kick, add a pinch of chili flakes or finely chopped fresh chili peppers to the chutney.
- Adjust the sweetness and tanginess of the chutney by varying the amount of sugar and vinegar according to your taste preferences.
- Make sure to sterilize your jars properly before filling them with the chutney to ensure its longevity and safety.
- This chutney makes a wonderful homemade gift for friends and family. Simply package it in decorative jars and add a personalized label for a thoughtful touch.
- Experiment with different fruits and spices to create your own unique variations of this versatile chutney recipe.
Storage Tips:
- Store the sealed jars of chutney in a cool, dark place for 1-2 months before using to allow the flavors to develop fully.
- Once opened, store the chutney in the refrigerator to maintain its freshness. It will keep well for several weeks if properly stored.
Enjoy the delicious flavors of this homemade Banana Chutney and let it become a staple in your kitchen repertoire. Happy cooking!
