Aztec Corn BBQ’d in Husks is a delightful recipe that brings a taste of Mexico to your backyard BBQ. It’s designed to impress your guests with its unique preparation and delicious flavors, all while being relatively easy to execute. This recipe is perfect for those looking to elevate their corn-on-the-cob game and add a touch of flair to their outdoor gatherings.
Recipe Overview
Preparation Time: 25 minutes
Cooking Time: 15 minutes
Total Time: 40 minutes
Servings: 8
Calories per Serving: 276
Rating: 5 (based on 2 reviews)
Ingredients
- 10 ears of corn
- 1/2 cup chopped cilantro
- 2 red sweet peppers, finely chopped
- 2 green onions, thinly sliced
- 6 tablespoons butter
- Salt and pepper to taste
Nutritional Information per Serving
- Calories: 276
- Total Fat: 13.6g
- Saturated Fat: 7.6g
- Cholesterol: 30.5mg
- Sodium: 110.9mg
- Carbohydrates: 40.5g
- Fiber: 5.3g
- Sugars: 6.5g
- Protein: 5.7g
Instructions
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Prepare the Corn:
- Carefully peel back the husks from each ear of corn and remove all the silk without tearing the husks.
- Once cleaned, remove the corn from the husks, discarding the cobs but keeping the husks intact.
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Soak the Husks:
- Set aside 2 husks and soak the remaining 8 in water for about 20 minutes. This helps prevent them from burning during grilling.
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Prepare the Filling:
- Cut the corn kernels from the cobs and combine them in a bowl with chopped red sweet peppers, cilantro, and green onions.
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Cook the Filling:
- Heat butter in a skillet over medium heat. Add the corn mixture and sauté for about 5 minutes, ensuring the corn remains crunchy. Season with salt and pepper to taste.
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Assemble and Grill:
- Remove the soaked husks from the water and pat them dry with a paper towel.
- Spoon approximately 1 cup of the corn mixture into each husk, folding the husk around the filling and tying it securely at the top and around the middle with waxed cord, if available.
- You can prepare the corn up to this point several hours in advance and keep it at room temperature.
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Grill the Corn:
- Arrange the prepared husks around the outer edge of a preheated BBQ grill.
- Cook the corn until heated through, approximately 10 minutes, turning several times to ensure even cooking.
- Mist the husks with water occasionally to prevent them from burning; they should develop a slight char but not turn black.
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Serve:
- Once cooked, remove the cords from the husks and serve the corn immediately while hot.
Tips for Success
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Choosing Corn: Select fresh, sweet corn for the best flavor. Look for husks that are green and tightly wrapped around the corn.
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Grilling Technique: Keep an eye on the corn while grilling to prevent the husks from burning. Turning them regularly and misting with water as needed will help achieve a perfectly grilled result.
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Advance Preparation: This recipe allows for advance preparation up to the grilling stage, making it convenient for entertaining.
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Flavor Variations: Feel free to customize the filling with additional ingredients like diced jalapeños for heat or crumbled cotija cheese for a creamy texture.
Serving Suggestions
Aztec Corn BBQ’d in Husks is ideal as a side dish for grilled meats, such as BBQ ribs or chicken. It also pairs wonderfully with other Mexican-inspired dishes like tacos or enchiladas. Serve it alongside a refreshing salad or grilled vegetables for a complete summer meal that will leave your guests impressed.
This recipe not only promises great flavor but also offers a visually appealing presentation that will elicit compliments and “oohs” from everyone at your BBQ. Enjoy the vibrant flavors of Mexico with this inventive twist on classic grilled corn!
