Mom’s German Potato Salad
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Description:
The debate over what constitutes “real” German potato salad is ongoing, but one thing is certain – Mom’s German Potato Salad is undeniably delicious! If you’ve been hesitant to try German potato salad because of its often overpowering vinegar taste, this recipe will change your mind. It strikes the perfect balance of flavors, winning over even the most skeptical palates. Please note that the prep time does not include boiling the potatoes, so plan accordingly.
Recipe Category: Potato
Keywords: Vegetable, German, European, Low Protein, Low Cholesterol, Less than 60 Minutes, Easy
Aggregated Rating: 5 stars
Review Count: 11
Nutritional Information (Per Serving):
- Calories: 720.9
- Fat Content: 26.3g
- Saturated Fat Content: 8.7g
- Cholesterol Content: 38.6mg
- Sodium Content: 574.2mg
- Carbohydrate Content: 106.5g
- Fiber Content: 9.6g
- Sugar Content: 23.7g
- Protein Content: 17.3g
Ingredients:
- 6 slices lean bacon
- 1/2 cup cider vinegar
- 5 cups water
- 1/4 cup flour
- 1/2 cup sugar
- 1 onion, finely chopped
- 5 large potatoes, boiled and cubed
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Place the boiled and cubed potatoes in a casserole dish, and season them with salt and pepper to taste.
- Cut the bacon into small pieces and brown them in a large skillet over medium heat until crispy.
- Once the bacon is cooked, remove it from the skillet using a slotted spoon and place it on top of the potatoes in the casserole dish. Do not drain the skillet.
- In the same skillet with the bacon drippings, add the finely chopped onion, cider vinegar, water, flour, and sugar. Mix well to combine all the ingredients.
- Bring the mixture to a boil, stirring constantly until it thickens to a sauce-like consistency.
- Pour the sauce mixture over the bacon and potatoes in the casserole dish, ensuring that everything is evenly coated.
- Mix everything together gently to ensure the potatoes are well coated with the sauce.
- Bake the potato salad in the preheated oven for 30 minutes, or until heated through and the flavors have melded together.
- Once baked, remove the potato salad from the oven and let it cool slightly before serving.
- Enjoy your Mom’s German Potato Salad as a delicious side dish or a standalone meal!
Chef’s Tips:
- For added flavor, you can sprinkle some chopped fresh parsley or chives over the potato salad before serving.
- This potato salad can be served warm or at room temperature, making it a versatile dish for any occasion.
- Feel free to adjust the amount of sugar and vinegar according to your taste preferences. If you like it tangier, add more vinegar; if you prefer it sweeter, increase the sugar.
Recipe Yield: Varies depending on serving size.
Conclusion:
Mom’s German Potato Salad is a crowd-pleasing dish that’s sure to become a staple in your recipe collection. With its perfect balance of flavors and simple preparation, it’s an excellent choice for busy weeknights or special gatherings. Give it a try and taste the magic of this classic comfort food!
