Chocolate Pecan Brownies are a delightful treat that perfectly marries the rich flavors of chocolate with the crunchy goodness of pecans. These decadent brownies are easy to make, requiring just a few simple ingredients and minimal prep time. With a cook time of only 30 minutes, you’ll have a batch of delicious brownies ready to enjoy in no time. Whether you’re craving a sweet dessert or need a tasty treat for a gathering, these Chocolate Pecan Brownies are sure to impress.
To start, preheat your oven to 325°F and grease a 9-inch pan, ensuring your brownies won’t stick once baked. This step is crucial for achieving perfectly baked brownies with a delightful texture.
Next, in a small bowl, combine all-purpose flour and baking soda. This mixture will help provide the structure and rise to your brownies, ensuring they have the perfect consistency.
In a small saucepan, bring together granulated sugar, butter, and water. Allow the mixture to come to a gentle boil over medium heat, then remove it immediately from the heat. This step helps dissolve the sugar and create a smooth, velvety texture for your brownies.
Once removed from the heat, stir in one cup of chocolate morsels and vanilla extract until the chocolate is completely melted and the mixture is smooth. This rich chocolatey mixture will be the base of your brownies, providing that indulgent flavor we all love.
Transfer the chocolate mixture to a medium bowl and allow it to cool completely. It’s important to let it cool to room temperature to ensure the eggs don’t cook when added in the next step.
Once cooled, beat in the eggs, ensuring they are fully incorporated into the chocolate mixture. This step helps bind the ingredients together and adds richness to the brownies.
Gradually stir in the flour mixture until smooth, taking care not to overmix. Overmixing can lead to tough brownies, so gently fold the flour into the chocolate mixture until just combined.
Finally, stir in the remaining chocolate morsels and chopped pecans, adding a delightful crunch and nutty flavor to every bite of your brownies.
Pour the batter into the prepared pan, spreading it evenly with a spatula. Then, bake the brownies in the preheated oven for 30 to 35 minutes, or until an inserted toothpick comes out clean. Be sure not to overbake, as this can result in dry brownies.
Once baked, remove the pan from the oven and place it on a cooling rack to cool completely. Allowing the brownies to cool in the pan helps them set and ensures they maintain their fudgy texture.
Once cooled, cut the brownies into squares and serve. These Chocolate Pecan Brownies are perfect for enjoying on their own or served with a scoop of vanilla ice cream for an extra indulgent treat.
With an aggregated rating of 5 stars based on 6 reviews, you can trust that these brownies are a crowd-pleaser. Each serving contains approximately 234.1 calories, with 12.5 grams of fat, 6.2 grams of saturated fat, 34 milligrams of cholesterol, 62.9 milligrams of sodium, 28.4 grams of carbohydrates, 1.9 grams of fiber, 20.8 grams of sugar, and 2.7 grams of protein.
Whether you’re a dessert lover, a baking enthusiast, or simply looking for a delicious treat to share with family and friends, these Chocolate Pecan Brownies are sure to satisfy your sweet cravings. Enjoy the rich chocolate flavor, the crunch of the pecans, and the irresistible gooey texture of these homemade brownies. Make a batch today and treat yourself to a little slice of indulgence.
