Spring Bliss: Strawberry Rhubarb Sauce Recipe

Strawberry Rhubarb Sauce Recipe

Overview:

Craving a taste of spring? This quick and easy Strawberry Rhubarb Sauce recipe is the perfect solution! Whether enjoyed plain or drizzled over ice cream, pound cake, or pancakes, this delightful sauce is sure to satisfy your sweet tooth. Plus, it’s low in protein, low in cholesterol, and packed with healthy fruit goodness. With just a handful of ingredients and a short cook time of 15 minutes, this recipe is a must-try for any dessert lover!

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Total Time: 20 minutes
• Servings: 4
• Rating: 5 stars based on 25 reviews

Ingredients:

• 1 cup strawberries, hulled and chopped
• 2 cups rhubarb, diced
• 1/2 cup sugar
• 1/4 cup water

Nutritional Information (per serving):

• Calories: 121.1
• Fat: 0.2g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 3.5mg
• Carbohydrates: 30.5g
• Fiber: 1.8g
• Sugar: 27.4g
• Protein: 0.8g

Instructions:

1. Prepare Ingredients: Start by hulling and chopping the strawberries, and dicing the rhubarb into small pieces.

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2. Cooking: In a medium saucepan, combine the chopped strawberries, diced rhubarb, sugar, and water.

3. Simmer: Place the saucepan over medium heat and cook for 10 to 15 minutes, stirring occasionally. The rhubarb should become tender, and the sugar should dissolve, creating a thick and flavorful sauce.

4. Serve: Once the sauce reaches your desired consistency, remove it from the heat and let it cool slightly before serving.

Serving Suggestions:

• Plain: Enjoy the Strawberry Rhubarb Sauce on its own for a burst of fruity flavor.
• Over Ice Cream: Drizzle the sauce over your favorite ice cream for a refreshing and indulgent treat.
• With Pound Cake: Serve the sauce alongside slices of pound cake for a simple yet elegant dessert.
• On Pancakes: Elevate your breakfast or brunch by topping pancakes with this delightful sauce.

Keywords:

Dessert, Strawberry, Berries, Fruit, Low Protein, Low Cholesterol, Healthy, Free Of…, Less Than 30 Minutes, Easy

Tips:

• Adjust Sugar: Depending on the sweetness of your strawberries and personal preference, you can adjust the amount of sugar added to the sauce.
• Texture: If you prefer a smoother sauce, you can use an immersion blender to puree the mixture once it has cooled slightly.
• Storage: Store any leftover sauce in an airtight container in the refrigerator for up to one week. It can also be frozen for longer storage.

Conclusion:

With its vibrant color, sweet-tart flavor, and versatility, this Strawberry Rhubarb Sauce is sure to become a favorite in your kitchen. Whether you’re looking for a quick dessert option or a flavorful topping for your favorite treats, this recipe ticks all the boxes. Enjoy the taste of spring anytime with this simple yet delicious sauce!