Pistachio Cherry Bread is a delightful creation, perfect for any occasion but particularly cherished during the festive Christmas season. This recipe offers the convenience of using mixes, making it not only quick to prepare but also exceptionally moist, ensuring each bite is a burst of flavor and texture. With a prep time of just 10 minutes and a total cooking time of 45 minutes, this bread emerges as a star in the realm of quick breads, offering a tantalizing blend of pistachio and cherry flavors, enhanced with a hint of cinnamon.
To embark on this culinary journey, preheat your oven to a toasty 350 degrees Fahrenheit and generously grease and flour two 9 x 5-inch loaf pans, ensuring easy release of the bread once baked. Now, let’s delve into the heart of the recipe.
In a large mixing bowl, combine the key ingredients: a single egg, four cups of water, a quarter cup of instant pistachio pudding mix, two cups of sour cream, a cup of maraschino cherries (adding a festive touch to your bread), and a dash of ground cinnamon, infusing warmth and depth into each slice. These ingredients dance together harmoniously, creating a symphony of flavors that will tantalize your taste buds.
Once the ingredients are assembled, it’s time to add a burst of color to your batter. Mix in the maraschino cherries, ensuring they are evenly distributed throughout the batter, infusing each slice with their vibrant hue and sweet flavor. For an extra festive touch, you can add a few drops of green food coloring, transforming your bread into a visually stunning masterpiece that embodies the spirit of the holiday season.
With your batter prepared, pour it into the prepared loaf pans, spreading it evenly to ensure uniform baking. Now, let’s add a final touch of sweetness and crunch. In a small bowl, combine half a cup of white sugar with half a teaspoon of ground cinnamon, creating a tantalizing topping that will elevate your bread to new heights. Sprinkle this mixture generously over the tops of the loaves, adding a delightful crunch and caramelized sweetness to each bite.
Now, it’s time to let the magic happen. Place the pans in the preheated oven and let them bake for 45 minutes, allowing the bread to rise and develop a golden crust that promises irresistible flavor and texture. As the aroma of freshly baked bread fills your kitchen, you’ll know that something truly special is in the making.
Once the baking time is complete, remove the loaves from the oven and allow them to cool in the pans for a few minutes before transferring them to a wire rack to cool completely. This brief moment of patience will be rewarded with loaves that are moist, tender, and ready to be enjoyed.
Slice into the bread and savor each mouthful, reveling in the delightful combination of pistachio, cherry, and cinnamon that dances on your palate. Whether enjoyed with a cup of coffee on a cozy winter morning or shared with loved ones during holiday gatherings, Pistachio Cherry Bread is sure to become a cherished favorite in your recipe collection.
With a mere 151.4 calories per serving, this bread offers guilt-free indulgence, allowing you to treat yourself to a slice (or two) without hesitation. Each serving boasts 7.6 grams of fat, 2.2 grams of saturated fat, 39.9 milligrams of cholesterol, and 160.4 milligrams of sodium, ensuring a balance of flavor and nutrition that will leave you satisfied and nourished.
This recipe yields two loaves, making it ideal for sharing with family and friends or for storing one loaf for later enjoyment. With an aggregated rating of 5 stars based on 6 glowing reviews, it’s clear that this Pistachio Cherry Bread is a crowd-pleaser that never fails to impress.
So, whether you’re whipping up a batch for Christmas morning breakfast, a festive brunch with friends, or simply to satisfy your own cravings for something sweet and satisfying, this easy and delicious bread is sure to delight your taste buds and warm your heart with each delectable bite.
