Homemade Mild Curry Powder and Paste
Overview:
This Homemade Mild Curry Powder and Paste recipe is a delightful fusion of flavors designed to please even those who aren’t usually fond of curry. Crafted with care, it strikes the perfect balance between mildness and aromatic richness, ensuring a satisfying dining experience for all. By using freshly ground spices, this recipe elevates the taste to a whole new level, surpassing the quality of store-bought alternatives. The curry powder, when stored properly in the fridge, maintains its vibrant flavors, ready to enhance your dishes whenever needed.
Ingredients:
For Curry Powder:
- 4 tablespoons coriander seeds
- 6 teaspoons cumin seeds
- 10 fenugreek seeds
- 4 teaspoons black peppercorns
- 2 teaspoons mustard seeds
- 2 cloves
- 2 cinnamon sticks
- 2 teaspoons turmeric
- 6 teaspoons garlic powder
- 2 teaspoons powdered ginger
- 3 onions, chopped
- 1 tablespoon curry powder (optional for added heat)
- 2 tablespoons white wine vinegar
- 1 tablespoon white sugar
- 1/2 garlic cloves
Nutritional Information per Serving:
- Calories: 51.3
- Fat Content: 1.9g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 7.8mg
- Carbohydrate Content: 8.2g
- Fiber Content: 1.9g
- Sugar Content: 1.2g
- Protein Content: 1.6g
Instructions:
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Preparing the Curry Powder:
- Start by dry-frying coriander, cumin, fenugreek, black pepper, mustard seeds, cloves, and cinnamon sticks in a frying pan until the mustard seeds begin to pop, releasing their aromatic oils.
- Allow the spices to cool before grinding them into a fine powder using a spice grinder or mortar and pestle.
- Once ground, combine the powdered spices with turmeric, garlic powder, powdered ginger, and chopped onions, ensuring an even distribution of flavors.
- This mixture yields a fragrant and mild curry powder, perfect for seasoning a variety of dishes.
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Adjusting Heat Level (Optional):
- For those craving a spicier kick, consider adding one teaspoon of ground chile to the curry powder mixture, customizing it to suit your preferences.
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Creating Curry Paste:
- To make the curry paste, begin by roasting an onion in the oven at 200°C for approximately one hour, until it caramelizes and softens.
- Allow the roasted onion to cool before finely chopping it in a blender.
- Add the remaining ingredients, including the prepared curry powder, to the blender with the chopped onion, ensuring thorough mixing to create a smooth and flavorful paste.
Serving Suggestions:
This versatile Homemade Mild Curry Powder and Paste can be used to season a wide range of dishes, from traditional Indian curries to fusion creations. Simply add the desired amount of powder or paste to your favorite recipes, adjusting the seasoning according to taste preferences. Serve with fragrant basmati rice and fresh naan bread for a complete culinary experience that’s sure to impress even the most discerning palates.
Storage Tips:
To prolong the freshness and potency of the curry powder and paste, store them in airtight containers in the refrigerator. Proper storage helps retain the vibrant flavors of the spices, ensuring they’re ready to elevate your dishes whenever inspiration strikes.
Final Thoughts:
With its aromatic blend of spices and customizable heat level, this Homemade Mild Curry Powder and Paste recipe is a must-have for any culinary enthusiast’s repertoire. Whether you’re a curry aficionado or new to the world of Indian cuisine, this versatile seasoning promises to add depth and flavor to your cooking, creating memorable dining experiences for family and friends alike. Enjoy the journey of exploring the endless possibilities that this homemade curry powder and paste bring to your kitchen!
