Grilled Ham Steaks are a delightful dish that combines the smoky flavor of grilled ham with a sweet and savory glaze, perfect for a quick lunch or snack. This recipe, with its easy preparation and short cooking time, makes it ideal for those looking to whip up something delicious without spending hours in the kitchen. Let’s dive into the details of this mouthwatering recipe!
Recipe Overview:
- Name: Grilled Ham Steaks
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Description: Enjoy these Grilled Ham Steaks, a quick and flavorful dish perfect for lunch or snacks.
- Recipe Category: Lunch/Snacks
- Keywords: Ham, Pork, Meat, Canadian, Low Cholesterol, Healthy, Kid Friendly, Spicy, < 30 Mins, Easy
- Rating: 5 stars
- Review Count: 8 reviews
Nutritional Information (per serving):
- Calories: 187.4
- Fat: 0.6g
- Saturated Fat: 0.2g
- Cholesterol: 6.4mg
- Sodium: 200.4mg
- Carbohydrates: 44.6g
- Fiber: 0.7g
- Sugar: 32.3g
- Protein: 3g
Ingredients:
- 1 ham steak
- 3/4 cup jelly (flavor of your choice)
- 2 garlic cloves, minced
- 1/4 cup chopped cilantro
Instructions:
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Preheat the Grill: Start by preheating your charcoal or gas grill to medium heat. This ensures that your ham steaks will cook evenly and develop that delicious grilled flavor.
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Prepare the Glaze: In a small saucepan (or microwave-safe bowl), combine the jelly and minced garlic. Heat over medium heat on the stovetop until the jelly is melted and the mixture is well combined. Alternatively, you can heat this in the microwave on high power for about 1 minute, stirring halfway through. Once melted, stir in the chopped cilantro.
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Set Aside Glaze: Reserve about 1/4 cup of the glaze mixture for serving later. This reserved glaze will add an extra burst of flavor to your grilled ham steaks when served.
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Grill the Ham Steaks: Place the ham steaks directly on the grill over medium heat. Grill for about 3 minutes on one side.
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Apply Glaze: After 3 minutes, carefully turn the ham steaks over using tongs. Brush half of the remaining glaze mixture over the tops of the steaks. Continue to grill for another 3 minutes.
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Final Glaze: Turn the steaks over again and brush the remaining half of the glaze mixture over the tops. Grill for an additional 1 to 2 minutes, or until the ham steaks are nicely glazed and heated through.
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Serve: Remove the grilled ham steaks from the grill and transfer them to a serving platter. Drizzle the reserved glaze mixture over the steaks just before serving.
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Enjoy: Serve these delicious Grilled Ham Steaks hot, with a side of your choice. They pair wonderfully with grilled vegetables, a fresh salad, or even a side of rice.
Tips and Variations:
- Glaze Options: Experiment with different flavors of jelly for the glaze, such as apricot, peach, or even a spicy pepper jelly for a kick of heat.
- Grilling Tips: Ensure your grill is preheated to medium heat before adding the ham steaks to achieve those perfect grill marks and caramelization.
- Side Dish Ideas: Consider serving these ham steaks with grilled pineapple slices or a side of steamed vegetables for a complete meal.
This Grilled Ham Steaks recipe not only satisfies cravings for a quick and tasty meal but also provides a healthier alternative with its low cholesterol content and balanced nutritional profile. Whether you’re cooking for yourself, your family, or entertaining guests, this recipe is sure to impress with its simplicity and robust flavors. So fire up the grill and enjoy the irresistible combination of grilled ham with a flavorful glaze!
