Capsicum Dip for Cheese Recipe
Overview:
This delightful Capsicum Dip for Cheese, often likened to a capsicum jam, perfectly complements creamy cheeses like cream cheese. It’s a quick and easy recipe, ideal for parties or casual gatherings. Bursting with flavors of red capsicums, spices, and a hint of sweetness, this dip promises to be a crowd-pleaser.
Recipe Information:
- Total Time: 25 minutes
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Yield: Approximately 1 cup
- Rating: 4.5 (from 4 reviews)
Nutritional Information (per serving):
- Calories: 2231.3
- Total Fat: 175.5g
- Saturated Fat: 110g
- Cholesterol: 550mg
- Sodium: 1504.7mg
- Total Carbohydrates: 131.2g
- Fiber: 5.9g
- Sugar: 112.1g
- Protein: 40.6g
Ingredients:
- 2 red capsicums (bell peppers), finely diced
- 1/2 cup white vinegar
- 1/2 cup white sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon minced garlic
- 1/2 teaspoon chili powder
- 500g cream cheese, for serving
Keywords:
Cheese, Australian, Potluck, Spicy, Less than 30 Minutes, Beginner Cook, Stove Top, Easy, Inexpensive
Instructions:
-
Prepare the Capsicum Jam:
- In a saucepan, combine the diced red capsicums, white vinegar, white sugar, paprika, minced garlic, and chili powder.
- Simmer over medium heat for about 20 minutes or until the mixture has reduced to a thick, jammy consistency. Stir occasionally to prevent sticking.
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Cool:
- Allow the capsicum mixture to cool completely. This step helps the flavors meld together and enhances the texture.
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Serve:
- On a serving platter, arrange the cream cheese. Pour the cooled capsicum dip over the cream cheese.
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Enjoy:
- Serve immediately with your favorite crackers or breadsticks.
Tips for Success:
- Choose Ripe Capsicums: Opt for bright red capsicums that are ripe and sweet, as they will contribute to the delicious flavor of the dip.
- Adjust Spices: Tailor the spice level to your preference by adjusting the amount of chili powder. You can also add a dash of cayenne pepper for extra heat.
- Make Ahead: The capsicum dip can be made a day ahead and stored in the refrigerator. Simply reheat gently before serving.
Serving Suggestions:
This dip is versatile and can be served not only with cream cheese but also alongside grilled meats or as a topping for sandwiches. Its tangy-sweet flavor profile makes it a great addition to any appetizer spread or cheese board.
Conclusion:
With its vibrant color and rich flavor, this Capsicum Dip for Cheese is sure to be a hit at your next gathering. Easy to prepare and bursting with homemade goodness, it elevates simple cream cheese into a gourmet treat. Whether you’re hosting a party or simply craving a savory snack, this recipe promises to impress with its blend of sweetness, tanginess, and spice.
