Swiss Spinach Chicken Delight: Creamy Florentine Feast

Cheesy Chicken Florentine Recipe

Introduction:
Indulge in the rich flavors of Cheesy Chicken Florentine, a delectable dish bursting with cheesy goodness and tender chicken, complemented by the earthy freshness of spinach. This recipe, discovered in the pages of a newspaper, has won the hearts of many with its irresistible taste and simplicity. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress with its ease of preparation and delightful combination of ingredients.

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Recipe Details:

• Cook Time: 20 minutes
• Prep Time: 20 minutes
• Total Time: 40 minutes
• Servings: 4
• Rating: 5 stars
• Review Count: 2
• Calories: 440.6 per serving
• Nutritional Information per Serving:
  • Fat Content: 11.6g
  • Saturated Fat Content: 5.4g
  • Cholesterol Content: 60.5mg
  • Sodium Content: 269.1mg
  • Carbohydrate Content: 47.3g
  • Fiber Content: 2.4g
  • Sugar Content: 2.4g
  • Protein Content: 34g

Ingredients:

• 8 ounces boneless, skinless chicken breast, cut into bite-size pieces
• 1/2 tablespoon olive oil
• 1 onion, coarsely chopped
• 1 teaspoon instant minced garlic
• 1 tablespoon Madeira wine (substitute with dry sherry or apple juice if desired)
• 1/4 cup Alfredo sauce
• 1/4 cup Swiss cheese
• 1 cup fresh spinach leaves
• 1 tablespoon Parmesan cheese
• Cooked spaghetti (as per package directions)

Instructions:

1. Cook Spaghetti: Begin by cooking spaghetti according to the package directions. Keep warm once cooked.
2. Prepare Skillet: Heat olive oil over medium heat in an extra-deep 12-inch non-stick skillet with a lid.
3. Saute Onion: Peel and coarsely chop the onion, adding it to the skillet as you chop. Cook the onion, stirring occasionally.
4. Prepare Chicken: While the onion cooks, cut the chicken breast into bite-size pieces. Once chopped, add the chicken to the skillet.
5. Cook Chicken: Increase the heat to medium-high and cook the chicken until it is no longer pink on the surface, approximately 3 minutes.
6. Add Flavor: Add the minced garlic and Madeira wine to the skillet, stirring and cooking for an additional minute.
7. Incorporate Alfredo Sauce: Reduce the heat to medium, then add the Alfredo sauce to the skillet, stirring to combine with the chicken mixture.
8. Layer Cheese and Spinach: Sprinkle the Swiss cheese evenly over the chicken mixture in the skillet. Next, arrange the spinach leaves over the cheese. Don’t worry if the skillet seems full; the spinach will wilt down as it cooks.
9. Wilt Spinach: Cover the skillet and cook for 3 minutes to allow the spinach to begin wilting.
10. Final Touches: Once the spinach has wilted, uncover the skillet and stir the mixture well to combine all the flavors.
11. Serve: Serve the cheesy chicken Florentine over the cooked, drained spaghetti. Sprinkle with Parmesan cheese for an extra burst of flavor.

Conclusion:
Indulge in the cheesy, creamy goodness of Cheesy Chicken Florentine, a delightful dish that’s easy to prepare and bursting with flavor. Whether it’s a special occasion or a simple weeknight meal, this recipe is sure to satisfy even the most discerning palates. Treat yourself and your loved ones to a culinary masterpiece that’s as impressive as it is delicious.