This Tiramisu with Orange Zest recipe is a delightful twist on the classic Italian dessert, infusing it with the citrusy brightness of oranges. Perfect for dessert lovers and those seeking a flavorful culinary adventure, this recipe promises to be a hit at any gathering or as a special treat for yourself.
Tiramisu with Orange Zest
Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Servings: 4
Ingredients:
- 120g sugar
- 450g mascarpone cheese
- 1 orange (juice and zest)
- 4 egg yolks
- 500ml espresso coffee
- 400g ladyfingers
- 400ml cream
- 100g gelatin
- 100ml Amaretto
Nutritional Information (per serving):
- Calories: 901.5
- Fat Content: 32.7g
- Saturated Fat Content: 17.7g
- Cholesterol Content: 537.5mg
- Sodium Content: 200.6mg
- Carbohydrate Content: 144.8g
- Fiber Content: 1g
- Sugar Content: 130g
- Protein Content: 11.9g
Instructions:
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Begin by making the zabaglione. In the top of a double boiler, beat the egg yolks and 120g sugar until they turn an ivory color.
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Whisk the mixture gently over simmering water until it thickens. Once thickened, allow it to cool.
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While the zabaglione cools, prepare the orange zest by cooking it with the juice until the zest is soft and the juice thickens.
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Mix the orange zest and juice into the zabaglione.
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Soften the gelatin in cold water, then add it to the zabaglione mixture.
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In a separate bowl, blend the mascarpone cheese with the zabaglione mixture.
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Slowly add the cream to the mascarpone and zabaglione mixture, blending until smooth.
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Next, prepare the coffee mixture by combining the espresso coffee, remaining sugar, and Amaretto. Allow it to cool.
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Dip the ladyfingers into the coffee mixture, ensuring they are soaked but not overly saturated.
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Arrange a single layer of soaked ladyfingers in the bottom of a 9-inch bowl.
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Cover the ladyfingers with half of the zabaglione mixture.
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Repeat the layers, finishing with a layer of zabaglione on top.
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Refrigerate the tiramisu for several hours to allow the flavors to meld and the dessert to set.
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Once chilled, serve and enjoy this delectable Tiramisu with Orange Zest, savoring each bite of its creamy, citrus-infused goodness.
This recipe combines the rich flavors of mascarpone and espresso with the vibrant essence of orange, creating a dessert experience that is both indulgent and refreshing. Whether served as the perfect ending to a dinner party or enjoyed as a special treat, this Tiramisu with Orange Zest is sure to impress with its harmonious blend of textures and flavors.
