Pumpkin Bars Recipe
Cook Time: 35 minutes
Prep Time: 15 minutes
Total Time: 50 minutes
Recipe Category: Dessert
Keywords: < 60 Mins, For Large Groups, Easy
Nutritional Information (Per Serving)
- Calories: 330.5
- Fat Content: 18.1g
- Saturated Fat Content: 5.6g
- Cholesterol Content: 59.2mg
- Sodium Content: 239.2mg
- Carbohydrate Content: 40.1g
- Fiber Content: 0.6g
- Sugar Content: 28.9g
- Protein Content: 3.1g
Servings: 20
Ingredients:
- 2 cups flour
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 4 eggs
- 1 cup sugar
- 1 can pumpkin (15 ounces)
- 1 package cream cheese
- 1/2 cup butter
- 1 teaspoon vanilla
- 2 cups powdered sugar
Instructions:
-
Preparation:
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a 13 x 9-inch baking pan or line it with parchment paper for easy removal.
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Mix Wet Ingredients:
- In a large mixing bowl, beat the eggs until light and fluffy.
- Add in the sugar and oil, continuing to beat until well combined.
-
Combine Dry Ingredients:
- In a separate bowl, sift together the flour, salt, cinnamon, and baking soda.
-
Incorporate Pumpkin:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the canned pumpkin until evenly distributed throughout the batter.
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Bake:
- Spread the batter evenly into the prepared baking pan.
- Bake in the preheated oven for 25 to 35 minutes, or until a toothpick inserted into the center comes out clean.
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Prepare the Icing:
- While the bars are baking, prepare the icing by mixing together the cream cheese, softened butter, vanilla extract, and powdered sugar until smooth and creamy.
-
Cool and Serve:
- Once the bars are done baking, allow them to cool completely in the pan on a wire rack.
- Once cooled, spread the prepared icing evenly over the top of the bars.
- Cut into squares and serve.
Tips:
- For an extra indulgent treat, sprinkle chopped nuts or chocolate chips over the icing before serving.
- These pumpkin bars can be stored in an airtight container in the refrigerator for up to 3 days.
- To freeze, wrap individual bars tightly in plastic wrap and place in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
Review Summary:
With an aggregated rating of 5 stars based on 20 reviews, these pumpkin bars are a crowd-pleaser for any occasion. The moist and flavorful pumpkin base pairs perfectly with the creamy icing, making them a delicious dessert option that’s easy to make and share with friends and family. Whether you’re looking for a quick treat for a large gathering or simply craving something sweet, these pumpkin bars are sure to satisfy your cravings and earn rave reviews every time you serve them.
