No Pan Pear Pie Recipe
Welcome to Love with Recipes, where we bring you delightful culinary creations like our No Pan Pear Pie. This recipe is perfect for those looking to indulge in a sweet yet fruity dessert that’s easy to make, even on a weeknight. With just a few steps and some simple ingredients, you’ll create a pie that’s as beautiful as it is delicious.
Recipe Overview
- Cook Time: 35 minutes
- Prep Time: 40 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 tart
Ingredients
Here’s what you’ll need to gather before you begin:
- 2 1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 3 tablespoons sugar
- 1 teaspoon kosher salt
- 8 tablespoons unsalted butter, chilled and cubed
- 3 tablespoons cold water
- 2 Anjou pears, peeled, cored, and sliced
- 2 tablespoons sugar
- 1/2 teaspoon nutmeg, ground
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
- 1 cup blueberries
- 1/4 cup all-purpose flour (for filling)
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions
-
Prepare the Dough
- Preheat your oven to 400°F (200°C).
- In a food processor, combine the flour, cornmeal, sugar, and salt. Pulse to mix thoroughly.
- Transfer the dry ingredients to a mixing bowl and refrigerate.
- Allow 8 tablespoons of butter to soften at room temperature.
- Add the softened butter to the flour mixture in the food processor and pulse until the mixture resembles coarse crumbs.
- Gradually add cold water and apple juice concentrate mixture while continuing to pulse until the dough starts to come together. If needed, add more water until the dough is cohesive but not too wet.
- Form the dough into a ball, wrap it in wax or parchment paper, and refrigerate for 20 minutes.
-
Prepare the Pear Filling
- Heat a cast iron skillet over medium heat.
- Add the sliced pears and toss for 2 minutes.
- Pour in the balsamic vinegar and continue tossing for another 30 seconds.
- Sprinkle in 2 tablespoons of sugar and cook until the pears begin to soften.
- Add the nutmeg, ground cinnamon, and 1 tablespoon of butter. Stir until the butter melts.
- Fold in the blueberries and remove the skillet from heat.
- Sprinkle 1/4 cup of flour over the filling and mix well. Allow the mixture to cool to room temperature.
-
Assemble and Bake the Pie
- On a floured piece of parchment paper, roll out the chilled dough into a circle about 1/4-inch thick.
- Transfer the rolled dough onto a baking sheet.
- Arrange cubed pound cake in the center of the dough, leaving about a 3-inch border around the edges.
- Spoon the cooled pear and blueberry filling over the pound cake cubes.
- Distribute 1 ounce of cubed butter over the filling.
- Fold the edges of the dough over the filling, creating a rustic crust.
- In a small bowl, whisk together the egg and water to make an egg wash.
- Brush the exposed crust with the egg wash and sprinkle with sugar.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling begins to bubble.
- Once baked, remove the pie from the oven and immediately transfer it to a pie rack to cool.
Serving and Enjoyment
This No Pan Pear Pie is best enjoyed warm or at room temperature. Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent treat. The combination of sweet pears, tangy blueberries, and buttery crust will surely make this dessert a favorite among your family and friends.
Nutritional Information (per serving)
- Calories: 4101.9
- Total Fat: 218.3g
- Saturated Fat: 133.6g
- Cholesterol: 734.7mg
- Sodium: 2684.5mg
- Total Carbohydrates: 501.1g
- Dietary Fiber: 31.1g
- Sugars: 179.2g
- Protein: 49.3g
Tips and Variations
- Variations: Try substituting different fruits like apples or peaches for a seasonal twist.
- Make Ahead: You can prepare the dough and filling ahead of time and assemble just before baking for a quick dessert option.
- Storage: Store any leftovers covered in the refrigerator for up to 3 days. Reheat gently in the oven to maintain the crispness of the crust.
With its buttery crust, flavorful pear and blueberry filling, and simple preparation, this No Pan Pear Pie is sure to become a go-to recipe for any occasion. Whether you’re planning a family dinner or a casual get-together, this dessert will impress with its rustic charm and delicious taste. Enjoy creating and sharing this delightful treat from Love with Recipes!
