Orange Dream Divinity
Cook Time: 33 minutes
Prep Time: 5 minutes
Total Time: 38 minutes
Yield: 30 candies
Description
Experience the delightful flavors of our Orange Dream Divinity candy recipe, exclusively from Love with Recipes. This sweet treat combines the creamy richness of white chocolate with the zesty essence of orange, creating a confectionery masterpiece that’s perfect for any dessert occasion.
Ingredients
- 1/2 cup white chocolate
- 1 cup sugar
- 2 1/2 tablespoons water
- 1/2 teaspoon salt
- 1/4 cup corn syrup
- 1/2 teaspoon vanilla extract
- 2 egg whites
- 1 cup chopped nuts (optional)
- 1/2 cup orange candy pieces
Nutrition Information (per candy)
- Calories: 109.8
- Fat: 2.1g
- Saturated Fat: 0.7g
- Cholesterol: 0.4mg
- Sodium: 41.1mg
- Carbohydrates: 22.9g
- Fiber: 0.2g
- Sugar: 19.8g
- Protein: 0.8g
Instructions
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Prepare the White Chocolate: Melt the white chocolate until smooth. Remove from heat and stir in the vanilla extract. Pour onto a foil-lined baking sheet, spreading evenly. Let it cool, then chop into medium pieces. Set aside.
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Prepare the Sugar Syrup:
- In a saucepan, combine sugar, water, salt, and corn syrup over low heat. Stir until the sugar is dissolved.
- Increase heat to medium. Place a lid on the saucepan and let it cook for 2-3 minutes. This helps wash down any sugar crystals from the sides of the pan.
- Remove the lid and cook the mixture without stirring until a candy thermometer registers 260°F (hard-ball stage).
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Beat the Egg Whites:
- While the sugar syrup is cooking, beat the egg whites in a separate bowl until stiff peaks form.
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Combine and Beat:
- With the mixer on high speed, slowly pour the hot sugar syrup in a thin stream into the beaten egg whites. Be careful to pour it slowly and steadily.
- Continue beating on high speed until the mixture becomes thick and starts to lose its gloss, and holds its shape when the beaters are lifted. This usually takes about 5-7 minutes.
- Add the vanilla extract and continue beating until well combined.
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Add Mix-Ins:
- Fold in the chopped nuts (if using) and orange candy pieces into the fluffy candy mixture. Mix gently until evenly distributed.
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Form the Candies:
- Using a rounded spoon or a small ice cream scoop, drop spoonfuls of the candy mixture onto wax paper-lined baking sheets. Allow them to cool and set at room temperature.
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Serve and Enjoy:
- Once the candies have completely cooled and set, transfer them to an airtight container for storage or serve immediately.
Tips for Success:
- Temperature Control: Use a candy thermometer to ensure the sugar syrup reaches the correct temperature (260°F) for the best texture.
- Beating Time: Be patient while beating the egg whites and sugar syrup mixture; this step is crucial for achieving the right consistency.
- Storage: Store the candies in a cool, dry place in an airtight container to maintain freshness.
Serving Suggestions:
- These Orange Dream Divinity candies make a delightful addition to holiday dessert trays, gift baskets, or simply as a sweet treat for family and friends.
- Pair them with a cup of hot chocolate or a citrus-infused tea for a cozy and flavorful combination.
Indulge in the creamy, citrusy goodness of our Orange Dream Divinity candies, and let each bite transport you to a realm of sweet satisfaction. This recipe promises to be a favorite for all who enjoy a blend of decadent white chocolate and refreshing orange flavors in a melt-in-your-mouth confection.
