Lancaster County Bread Filling, also known as “Amish Bread Filling,” is a traditional dish that embodies the hearty, comforting flavors of Pennsylvania Dutch cuisine. This recipe is celebrated for its simplicity, utilizing basic ingredients that come together to create a dish that’s both satisfying and versatile.
Ingredients
The ingredients for Lancaster County Bread Filling are straightforward, focusing on pantry staples that are readily available in most kitchens:
- Saffron threads: Used sparingly to impart a subtle golden hue reminiscent of egg yolks.
- Milk: Provides richness and moisture to the filling.
- Onion: Adds savory depth and sweetness once sautéed.
- Celery and leaves: Offers a refreshing herbal note and crunch.
- Butter: Enhances flavor and ensures the filling doesn’t dry out during baking.
- Egg: Acts as a binder, adding richness and helping to hold the filling together.
- Parsley: Freshens up the dish with its vibrant flavor.
- Salt and fresh ground black pepper: Seasonings that balance and enhance all the flavors.
Preparation
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Infuse Saffron: Start by heating the saffron threads gently in a small amount of milk until the milk takes on a delicate yellow tint. Be careful not to boil the milk, as this could affect the flavor of the saffron.
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Sauté Onion and Celery: In a separate pan, melt the butter over low heat and sauté the chopped onion and celery (including the leaves) until they become soft and fragrant. This step is crucial for building the base flavors of the filling.
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Combine Ingredients: In a mixing bowl, beat the egg and then add the saffron-infused milk to it. Stir well to ensure the saffron is evenly distributed. Pour this mixture over the cubed bread in a large bowl. Add the sautéed onion and celery mixture, along with chopped parsley, salt, and freshly ground black pepper. Gently toss everything together until the bread cubes are evenly coated and all ingredients are incorporated.
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Bake: Transfer the mixture into a buttered casserole dish, spreading it out evenly. Bake uncovered at 350 degrees Fahrenheit (approximately 175 degrees Celsius) for about 30 minutes or until the top forms a golden crust and the filling is set.
Tips for Success
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Bread Selection: Choose a hearty bread with a good structure, like French bread or a rustic country loaf. Stale bread works well here as it will absorb the flavors without becoming mushy.
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Moisture Level: Adjust the amount of milk and butter to achieve your desired level of moisture. The goal is for the filling to be moist and flavorful without being overly wet.
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Flavor Variations: Feel free to customize the filling to your taste. Some variations include adding diced apples for sweetness or incorporating herbs like thyme or sage for added complexity.
Nutritional Information
This dish is not only delicious but also reasonably healthy, providing essential nutrients while keeping calories and fats in check. Here’s a breakdown of the approximate nutritional content per serving:
- Calories: 135.7
- Fat: 4.3g
- Saturated Fat: 2g
- Cholesterol: 31.3mg
- Sodium: 290.5mg
- Carbohydrates: 19.6g
- Fiber: 1.1g
- Sugar: 2g
- Protein: 4.5g
Serving Suggestions
Lancaster County Bread Filling pairs beautifully with roast poultry such as turkey or chicken, making it an excellent choice for holiday dinners or any meal where you want a comforting side dish. It also complements roasted vegetables or can be enjoyed on its own as a vegetarian option.
Conclusion
In conclusion, Lancaster County Bread Filling is a testament to the rich culinary heritage of the Amish community in Pennsylvania. Its simple preparation and wholesome ingredients ensure a dish that’s not only delicious but also a comforting addition to any table. Whether you’re seeking a side dish for a special occasion or simply looking to savor a taste of traditional Amish cooking, this recipe delivers warmth and flavor in every bite.
