Peanut Butter Milk Dud Surprise Cookies

Milk Dud Cookies Recipe

Overview

Indulge in the delightful fusion of peanut butter, chocolatey Milk Duds, and a chewy cookie texture with this easy-to-follow Milk Dud Cookies recipe. Perfect for any occasion, whether it’s a weeknight treat or a contribution to a potluck, these cookies are sure to be a hit with both kids and adults alike.

Prep Time: 1 hour 15 minutes
Cook Time: 10 minutes
Total Time: 1 hour 25 minutes
Yield: Approximately 84 cookies

Ingredients

• 1 1/2 cups Crisco or shortening
• 1 1/2 cups peanut butter
• 2 cups granulated sugar (divided)
• 1 1/2 cups packed brown sugar
• 4 large eggs
• 3 3/4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 84 Milk Duds (approximately, for filling)

Instructions

1. Prepare the Dough:

   • In a large mixing bowl, cream together Crisco, peanut butter, 1 1/2 cups of granulated sugar, and brown sugar until light and fluffy.
   • Add eggs one at a time, beating well after each addition.

2. Mix Dry Ingredients:

   • In a separate bowl, whisk together flour, baking soda, baking powder, and salt.

3. Combine Wet and Dry Mixtures:

   • Gradually add the dry ingredients to the creamed mixture, mixing until fully incorporated.

4. Chill the Dough:

   • Cover the dough and chill in the refrigerator for at least 1 hour. Chilling helps the dough firm up, making it easier to handle.

5. Shape the Cookies:

   • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
   • Take about 4 teaspoons of dough and wrap it around each Milk Dud, ensuring the candy is completely covered by dough.

6. Roll in Sugar:

   • Roll each filled dough ball in the remaining granulated sugar until coated.

7. Bake the Cookies:

   • Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
   • Bake in the preheated oven for approximately 10 minutes or until the cookies are set and lightly golden brown around the edges.

8. Cool and Serve:

   • Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Nutritional Information (Per Cookie)

• Calories: 117.1
• Total Fat: 6.3g
  • Saturated Fat: 2g
• Cholesterol: 12.1mg
• Sodium: 83.3mg
• Total Carbohydrates: 13.8g
  • Dietary Fiber: 0.4g
  • Sugars: 9g
• Protein: 2g

Recipe Notes:

• Yield: This recipe yields approximately 84 cookies, making it perfect for large gatherings or for freezing and enjoying over time.
• Storage: Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze in a freezer-safe container or bag for up to three months.
• Variations: Feel free to experiment with different types of candy fillings or add-ins such as chopped nuts or chocolate chips for a personalized touch.

Conclusion

With its simple preparation and delicious results, these Milk Dud Cookies are a fantastic addition to any dessert repertoire. Whether you’re baking for a crowd or simply craving a sweet treat, this recipe promises to satisfy with its blend of peanut butter goodness and chocolatey surprises. Enjoy making and sharing these cookies from lovewithrecipes.com, where every bite is a celebration of flavor and creativity in the kitchen!