Introducing a delightful treat that transforms a humble cantaloupe into a sensational dessert: Cantaloupe Cobbler. This recipe, straight from the kitchens of Love with Recipes, infuses the sweetness of ripe cantaloupe with the comforting warmth of a traditional cobbler. With just a handful of ingredients and minimal effort, you can create a dessert that’s sure to become a favorite among family and friends.
Recipe Overview:
- Name: Cantaloupe Cobbler
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour and 10 minutes
- Recipe Category: Dessert
- Keywords: Melons, Fruit, Low Protein, Weeknight, Less than 4 Hours
- Servings: 1 casserole dish
Ingredients:
- 1 cantaloupe
- 1 cup sugar
- 1 cup milk
- 1 cup self-rising flour
- 1 cup Bisquick
- 1 egg
- Butter
Nutritional Information (Per Serving):
- Calories: 3261.4
- Fat Content: 200.3g
- Saturated Fat Content: 124.2g
- Cholesterol Content: 733.7mg
- Sodium Content: 3172.9mg
- Carbohydrate Content: 349.6g
- Fiber Content: 8.3g
- Sugar Content: 244g
- Protein Content: 33.2g
Instructions:
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Prepare Cantaloupe: Start by slicing the cantaloupe and placing it evenly in a casserole dish. This will form the delicious base of your cobbler.
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Mix Ingredients: In a separate bowl, combine the sugar, milk, self-rising flour, Bisquick, and egg. Mix the ingredients thoroughly until you achieve a smooth, uniform consistency. This delectable mixture will serve as the cobbler topping, adding layers of flavor to complement the sweetness of the cantaloupe.
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Pour Over Cantaloupe: Once your mixture is well combined, gently pour it over the sliced cantaloupe in the casserole dish. Ensure that the topping covers the cantaloupe evenly, creating a tantalizing layer that will bake to golden perfection.
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Bake: Preheat your oven to 350°F (175°C). Place the casserole dish in the oven and bake for 45 minutes to 1 hour, or until the cobbler topping is golden brown and cooked through. The aroma of sweet cantaloupe and warm spices will fill your kitchen as the cobbler bakes to perfection.
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Serve and Enjoy: Once baked, remove the Cantaloupe Cobbler from the oven and allow it to cool slightly. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Each bite offers a delightful contrast of creamy, fruity goodness that’s sure to satisfy your sweet cravings.
Conclusion:
With its irresistible blend of fresh cantaloupe and comforting cobbler topping, this Cantaloupe Cobbler recipe is a true crowd-pleaser. Whether enjoyed as a weeknight dessert or served at a special gathering, it’s sure to leave everyone asking for seconds. Treat yourself to the taste of summer with this simple yet sensational dessert from Love with Recipes.
