Introducing a tantalizing recipe that will elevate your weeknight dinner game: Lemon Baked Chicken Soft Tacos! Bursting with flavor and freshness, these tacos are a delightful fusion of zesty lemon-infused chicken, crisp lettuce, juicy tomatoes, creamy avocado, and hearty black beans, all nestled within soft flour tortillas. With just a few simple steps, you can whip up a batch of these mouthwatering tacos that are sure to become a family favorite.
To begin your culinary adventure, gather your ingredients. You’ll need:
- 3 broiler-fryer chickens
- 1 lemon
- 1/2 cup of flour tortillas
- 1 head of lettuce
- 10-12 chopped tomatoes
- A can of black beans
- Salsa
- 1 avocado
- Cilantro leaves
Now, let’s dive into the cooking process!
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Start by preheating your oven to 350 degrees Fahrenheit.
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Prepare the chickens by removing the neck, giblets, and any excess fat from the body cavity. Give them a thorough rinse and drain them well.
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Turn the wing tips under the back of each chicken. There’s no need to close the body cavity with skewers or tie the legs together.
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Place the chickens, breast side up, on a rack in a roasting pan lined with aluminum foil. This will make cleanup a breeze later on.
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In a small bowl, combine the zest and juice of the lemon with some oil to create a flavorful marinade. Spoon this mixture over the chickens, ensuring that both the exterior and interior are well coated.
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Slide the roasting pan into the preheated oven and let the chickens bake for about 1 hour and 20 to 30 minutes, or until they are tender and cooked through. The aroma of lemon and roasted chicken will fill your kitchen, teasing your taste buds with anticipation.
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Once the chickens are done baking, allow them to cool slightly before handling. This will make it easier to carve and shred the meat.
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Carefully remove the breasts from the bones, keeping the skin intact, and slice them crosswise into thin strips. Then, remove the remaining skin from the chickens and shred or slice the rest of the meat.
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Arrange the shredded chicken on a serving platter and top it with the sliced chicken breast. This presentation adds visual appeal to your dish, making it even more enticing.
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Warm the flour tortillas in a skillet or microwave, then assemble your tacos by filling each tortilla with a generous portion of the lemon-baked chicken, lettuce, chopped tomatoes, black beans, salsa, slices of avocado, and a sprinkle of fresh cilantro leaves.
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Serve these delectable Lemon Baked Chicken Soft Tacos alongside your favorite accompaniments, such as guacamole, sour cream, or lime wedges, and watch as your loved ones devour them with gusto.
With their vibrant flavors and wholesome ingredients, these tacos are perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering with friends and family. So go ahead, unleash your culinary creativity, and treat yourself to a fiesta of flavors with these Lemon Baked Chicken Soft Tacos!
