Thisbe Fruit Loaf Recipe
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf
Description:
This delightful Thisbe Fruit Loaf recipe, with its intriguing origins from a Rock and Roll cookbook submitted by a British Rocker, has been cherished for many years. Despite the mystery surrounding its origins, the joy it brings to the kitchen remains steadfast. Prepare to be enchanted by the sweet aroma and irresistible taste of this European-inspired loaf, perfect for any occasion.
Recipe Category: Breads
Keywords: European, Healthy, Weeknight, Less than 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 2642.6
- Fat Content: 9.1g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 211.5mg
- Sodium Content: 3395mg
- Carbohydrate Content: 625.4g
- Fiber Content: 34.2g
- Sugar Content: 212.6g
- Protein Content: 39.7g
Ingredients:
- 2 cups brown sugar
- 1 cup brewed tea
- 1 cup self-rising flour
- 2 eggs
- 1 cup dried fruit (of your choice)
Instructions:
- In a large bowl, combine the dried fruit, brown sugar, and brewed tea.
- Allow the mixture to sit overnight, allowing the flavors to meld and infuse. This step is crucial for achieving the rich, complex taste that defines this loaf.
- The following day, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and grease a loaf pan with cooking spray to prevent sticking.
- To the soaked fruit mixture, add the self-rising flour and eggs.
- Mix the ingredients thoroughly until well combined, ensuring there are no lumps of flour remaining. The batter should be smooth and cohesive.
- Pour the batter into the prepared loaf pan, spreading it evenly to ensure uniform baking.
- Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the loaf is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Slice the Thisbe Fruit Loaf into thick, generous slices and serve warm or at room temperature. Enjoy the comforting flavors and aromatic essence of this beloved recipe, reminiscent of cozy evenings and cherished memories.
Indulge in the nostalgia of this timeless recipe, passed down through generations and celebrated for its simplicity and soul-warming goodness. Whether enjoyed with a cup of tea for breakfast or as a sweet treat after dinner, Thisbe Fruit Loaf is sure to become a beloved staple in your culinary repertoire.
