Potted Cheese Sandwiches are a simple yet satisfying creation born out of resourcefulness and a desire to provide a delicious snack or lunch option without breaking the bank. This recipe, cherished by the creator’s family, has become a staple for quick meals and gatherings alike. Let’s dive into the details of these sandwiches, exploring their ingredients, nutritional value, preparation method, and more.
Recipe Details
Name: Potted Cheese Sandwiches
Cook Time: Not specified
Prep Time: 10 minutes
Total Time: 10 minutes
Recipe Category: Lunch/Snacks
Keywords: < 15 Mins, For Large Groups, Easy
Recipe Yield: 8 sandwiches
Recipe Servings: 16
Aggregated Rating: 4.5 (from 2 reviews)
Ingredients
The ingredients for Potted Cheese Sandwiches are straightforward, emphasizing simplicity and ease of preparation:
- Cream cheese: 2 blocks (assuming standard 8 oz blocks)
- Potted meat: 1 can
- Slices of bread: 16 (to make 8 sandwiches)
Nutritional Information per Serving (1 sandwich)
- Calories: 132.6
- Fat: 6g
- Saturated Fat: 3.3g
- Cholesterol: 15.6mg
- Sodium: 254.8mg
- Carbohydrates: 16.2g
- Fiber: 0.8g
- Sugar: 1.4g
- Protein: 3.5g
Recipe Instructions
The preparation of Potted Cheese Sandwiches is designed to be quick and straightforward:
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Combine cream cheese and potted meat: Use an electric mixer to blend the cream cheese and potted meat until smooth and well combined.
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Assemble sandwiches: Take a slice of bread and spread the cream cheese and potted meat mixture evenly over it. Top with another slice of bread to form a sandwich.
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Cut sandwiches: Diagonally cut each sandwich first in one direction and then again in the opposite direction, creating four triangular pieces.
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Serve: Arrange the sandwiches on a plate with the crust sides down and the points facing upward. Serve cold.
Recipe Story
The origin of these sandwiches is rooted in practicality and creativity, as described by the recipe creator. During church gatherings, when longer meals were needed but resources were limited, this recipe provided a tasty solution that was also cost-effective. Its appeal extended beyond those initial gatherings, becoming a favorite among family members, especially the creator’s daughters, who took to making and enjoying these sandwiches at home and even packing them for school lunches.
Tips for Making Potted Cheese Sandwiches
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Variations: Feel free to experiment with different types of bread or add a touch of seasoning to the cream cheese and potted meat mixture for extra flavor.
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Storage: These sandwiches are best served cold and can be stored in an airtight container in the refrigerator for up to a day.
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Serving Suggestions: Pair these sandwiches with a side of fresh fruit, vegetable sticks, or a light salad to create a balanced meal or snack.
Conclusion
Potted Cheese Sandwiches exemplify the beauty of simple, homemade recipes that hold sentimental value and evoke memories of togetherness. From church gatherings to school lunches, this recipe has stood the test of time, offering a quick and satisfying option for any occasion. Whether you’re looking for a quick snack or a dish to share with a large group, these sandwiches are sure to please with their creamy texture and comforting flavors. Enjoy the simplicity and deliciousness of Potted Cheese Sandwiches in your own culinary adventures!
