Savory Sesame Spice: Easy Oriental Marinade

Oriental Sesame Marinade Recipe

Overview

Welcome to Love with Recipes! Today, we’re diving into the vibrant flavors of Asian cuisine with our Oriental Sesame Marinade. This quick and easy recipe is perfect for adding a burst of flavor to your favorite meats, whether you’re grilling, roasting, or pan-searing. With a blend of savory soy sauce, nutty sesame seeds, and a touch of spice, this marinade promises to elevate your dishes to new heights. Let’s get started!

Recipe Details

• Name: Oriental Sesame Marinade
• Total Time: 10 minutes
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
• Yield: Approximately 1 1/3 cups
• Category: Sauces
• Keywords: Chinese, Asian, Low Cholesterol, Summer, Spicy, < 15 Mins, Stove Top, Easy

Ingredients

• 1/4 cup sesame seeds
• 2/3 cup red wine vinegar
• 1/2 cup light soy sauce
• 1/4 cup brown sugar
• 1 tsp red pepper flakes

Nutrition Facts (per serving)

• Calories: 495
• Total Fat: 24g
  • Saturated Fat: 3.4g
• Cholesterol: 0mg
• Sodium: 6179.6mg
• Total Carbohydrates: 54g
  • Dietary Fiber: 4.4g
  • Sugar: 42.1g
• Protein: 16.6g

Instructions

1. Toast Sesame Seeds: Heat a small skillet over high heat. Add sesame seeds and swirl constantly until they become light brown and fragrant. This typically takes about 2-3 minutes. Be careful not to burn them.

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2. Cool Sesame Seeds: Remove the skillet from heat and let the sesame seeds cool completely.

3. Combine Ingredients: Once cooled, combine the toasted sesame seeds with red wine vinegar, light soy sauce, brown sugar, and red pepper flakes in a bowl. Stir well until all ingredients are thoroughly mixed.

4. Marinate: Use the marinade on meats by applying generously several hours before cooking. This allows the flavors to penetrate the meat, enhancing its taste and tenderness.

Tips for Success

• Toasting Sesame Seeds: Keep a close eye on the sesame seeds as they toast; they can quickly go from golden to burnt. Stirring constantly helps achieve an even toast.

• Marinating Time: For best results, marinate meats for at least 4 hours, or overnight if possible. This allows the flavors to meld together and infuse into the meat.

• Storage: Store any leftover marinade in an airtight container in the refrigerator for up to one week. Shake well before each use to recombine the ingredients.

Serving Suggestions

This Oriental Sesame Marinade pairs wonderfully with chicken, beef, pork, or tofu. Use it as a marinade for grilling, baking, or stir-frying your favorite proteins. Serve alongside steamed rice and vegetables for a complete Asian-inspired meal.

Final Thoughts

With its rich blend of sesame, soy, and spice, this Oriental Sesame Marinade is sure to become a staple in your kitchen. Whether you’re preparing a quick weeknight meal or entertaining guests on a summer evening, this versatile marinade will add depth and complexity to your dishes. Enjoy the flavors of Asia with every bite, and make sure to share this recipe with friends and family to spread the culinary joy!

For more delicious recipes and cooking tips, visit Love with Recipes. Happy cooking! 🍽️