Introducing the delightful Tzatziki Cucumber Dip, a refreshing concoction that effortlessly blends the crispness of cucumbers with the creamy goodness of yogurt and mayonnaise, elevated by the aromatic essence of garlic and dill, and finished with a zesty hint of lemon juice. This recipe, tailored for those seeking low-protein options and craving a culinary masterpiece in under 15 minutes, is a testament to simplicity and flavor harmony.
Ingredients:
- 1/2 English cucumber
- 2 cloves of garlic
- 3 tablespoons of fresh dill
- 3/4 cup plain yogurt
- 1/2 cup light mayonnaise
- 1 tablespoon lemon juice
- A touch of celery salt (optional)
Nutritional Information (per serving):
- Calories: 45.5
- Fat: 3.8g
- Saturated Fat: 0.8g
- Cholesterol: 5.5mg
- Sodium: 87.2mg
- Carbohydrates: 2.2g
- Fiber: 0.1g
- Sugar: 1.4g
- Protein: 0.7g
Servings: 12
Instructions:
-
Begin by gathering all your ingredients. Ensure that your cucumber is washed and dried thoroughly. It’s crucial to start with fresh, crisp produce to achieve the best results.
-
Peel the cucumber if desired, although leaving the skin on can add a beautiful texture and color to your dip. Then, using a grater or a food processor, grate the cucumber. If you prefer a chunkier texture, you can dice it finely instead.
-
Now, onto the garlic. Peel and finely mince the cloves. Be careful not to overpower the dip with too much garlic, as its pungent flavor can easily dominate the dish.
-
Chop the fresh dill finely. This herbaceous addition will infuse your dip with a burst of vibrant flavor and a delightful aroma.
-
In a mixing bowl, combine the grated cucumber, minced garlic, chopped dill, plain yogurt, and light mayonnaise. Gently fold the ingredients together until well incorporated. The yogurt and mayonnaise form the creamy base, while the cucumber, garlic, and dill provide layers of freshness and depth.
-
Squeeze in the lemon juice, adding a tangy brightness that perfectly balances the richness of the yogurt and mayonnaise. If you desire a subtle savory note, sprinkle in a touch of celery salt at this stage. Remember, a little goes a long way, so exercise restraint to avoid overwhelming the delicate flavors.
-
Once all the ingredients are combined, cover the bowl with plastic wrap or a lid and refrigerate the dip for several hours, allowing the flavors to meld and intensify. This step is crucial for achieving the optimal taste and texture, as it allows the ingredients to marry harmoniously, resulting in a dip that’s bursting with flavor.
-
Before serving, give the dip a quick stir to ensure that the ingredients are evenly distributed. Taste and adjust the seasoning if necessary, adding more lemon juice or salt to suit your preference.
-
Present your Tzatziki Cucumber Dip alongside an array of accompaniments such as fresh vegetables, pita bread, or crackers. Its cool, creamy texture and vibrant flavor profile make it the perfect appetizer or snack for any occasion.
-
Enjoy the fruits of your labor as you savor each delectable bite of this tantalizing Tzatziki Cucumber Dip. Whether you’re entertaining guests or simply treating yourself to a flavorful indulgence, this recipe is sure to impress with its simplicity and irresistible taste.
With its quick preparation time and crowd-pleasing appeal, this Tzatziki Cucumber Dip is destined to become a staple in your culinary repertoire. So go ahead, whip up a batch, and let the compliments roll in as you share the joy of good food with your loved ones. Bon appétit!
