Heavenly Chocolate Angel Pie

Chocolate Angel Pie Recipe

Overview

Indulge in the heavenly delight of Chocolate Angel Pie, a quick and easy dessert that requires no baking, making it perfect for those warm summer days or when you crave a delightful treat without the fuss. This recipe combines the richness of chocolate with the lightness of whipped topping, all nestled in a graham cracker crust. With just a few simple steps, you can create a dessert that will impress your family and friends alike.

• Prep Time: 10 minutes
• Total Time: 4 hours 10 minutes (includes freezing time)
• Servings: 6
• Calories per Serving: 388.2 kcal
• Rating: 5 (based on 4 reviews)

Ingredients

• 1 graham cracker pie crust
• 1 package (3.9 oz) instant chocolate pudding mix
• 2 cups cold milk
• 1 cup Cool Whip (or any whipped topping)
• Additional whipped cream or chocolate shavings for garnish (optional)

Instructions

1. Prepare the Chocolate Filling:

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   • In a mixing bowl, combine the instant chocolate pudding mix and cold milk. Beat with an electric mixer on low speed for about 1 minute, or until the mixture starts to thicken slightly.

2. Incorporate Whipped Topping:

   • Add 1 cup of Cool Whip (or any whipped topping of your choice) to the pudding mixture. Fold gently until well combined. This will give the pie a light and airy texture.

3. Fill the Pie Crust:

   • Spoon the prepared chocolate and whipped topping mixture into the graham cracker pie crust. Smooth the top with a spatula for an even finish.

4. Freeze the Pie:

   • Place the pie in the freezer and let it freeze for at least 4 hours, or until it is firm. This chilling time allows the pie to set properly and ensures a perfect slice when served.

5. Garnish and Serve:

   • Before serving, garnish the Chocolate Angel Pie with additional whipped cream dollops or chocolate shavings for an extra touch of decadence.

Recipe Notes

• Variations: Experiment with different pudding flavors such as vanilla or butterscotch for unique twists on this recipe.
• Make-Ahead: This pie can be prepared ahead of time and stored in the freezer for up to several days. Simply cover it well with plastic wrap or an airtight container.
• Serve Chilled: For the best texture and flavor, allow the pie to thaw slightly in the refrigerator for about 10-15 minutes before slicing and serving.

Nutritional Information per Serving

• Calories: 388.2 kcal
• Total Fat: 20.2 g
  • Saturated Fat: 11.1 g
• Cholesterol: 5.7 mg
• Sodium: 465 mg
• Total Carbohydrates: 48.9 g
  • Fiber: 1.4 g
  • Sugar: 33.3 g
• Protein: 4 g

Dietary Considerations

• Low Protein: Suitable for those looking for low-protein dessert options.
• Kid-Friendly: Kids will love the creamy texture and chocolate flavor.
• Quick and Easy: Takes less than 15 minutes to prepare (excluding freezing time), making it ideal for busy schedules.
• No Cook: Requires no baking, keeping your kitchen cool during warmer months.
• Freezer Friendly: Can be stored in the freezer for make-ahead convenience.

Conclusion

Chocolate Angel Pie is not just a dessert; it’s a celebration of simplicity and flavor. Whether you’re planning a family gathering or a casual dinner with friends, this recipe promises to satisfy everyone’s sweet tooth. With its creamy chocolate filling and crunchy graham cracker crust, it’s sure to become a favorite in your dessert repertoire. Enjoy the magic of Chocolate Angel Pie and create sweet memories with every slice!