Thousand Island Dressing, a classic and versatile condiment, adds a burst of flavor to salads, sandwiches, and appetizers alike. With its creamy texture and tangy taste, it’s no wonder this dressing has become a staple in kitchens worldwide. Whether you’re looking to elevate a simple salad or add a zing to your sandwich, this homemade Thousand Island Dressing recipe from lovewithrecipes.com is sure to become a favorite in your culinary repertoire.
Recipe Overview:
- Name: Thousand Island Dressing
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 2 cups
- Category: Salad Dressings
- Keywords: Low Protein, Low Cholesterol, < 15 Mins
Ingredients:
- 1 cup plain yogurt
- 2 tablespoons tomato sauce
- 2 tablespoons lemon juice
- 2 teaspoons mustard powder
- 2 teaspoons sugar
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/2 onion, finely chopped
- 1/2 cup sweet relish
- 1/2 cup green olives, chopped
- 1 jalapeño, finely chopped (optional)
Nutritional Information (Per Serving):
- Calories: 268.8
- Fat Content: 19.3g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 15.9mg
- Sodium Content: 1425.7mg
- Carbohydrate Content: 20.2g
- Fiber Content: 1.9g
- Sugar Content: 14.1g
- Protein Content: 5.9g
Instructions:
- In a mixing bowl, combine the plain yogurt, tomato sauce, lemon juice, mustard powder, sugar, salt, and ground black pepper.
- Using a whisk, vigorously blend the ingredients together until they are thoroughly combined and the mixture is smooth.
- Add the finely chopped onion, sweet relish, chopped green olives, and optional finely chopped jalapeño to the mixture.
- Continue whisking until all the ingredients are evenly distributed throughout the dressing.
- For optimal flavor development, cover the bowl and refrigerate the dressing for at least 1 hour before serving.
- Once chilled, give the dressing a final stir, then taste and adjust seasoning if necessary.
- Serve your homemade Thousand Island Dressing alongside your favorite salads, sandwiches, or appetizers.
Recipe Notes:
- Customization: Feel free to adjust the ingredients to suit your taste preferences. You can add more or less of certain ingredients to tailor the dressing to your liking.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to one week. Be sure to give the dressing a good stir before using it again, as separation may occur during storage.
- Versatility: This Thousand Island Dressing isn’t just for salads! Use it as a dipping sauce for vegetables, a spread for wraps and burgers, or even as a topping for grilled meats or seafood.
- Healthier Option: To make a lighter version of this dressing, you can substitute Greek yogurt for the plain yogurt and reduce the amount of sugar used.
Whether you’re hosting a summer barbecue, packing a picnic, or simply looking to jazz up your weekday meals, this homemade Thousand Island Dressing is a flavorful addition that’s sure to impress. Enjoy the creamy texture, zesty tang, and robust flavor of this classic dressing made right in your own kitchen.
