Savory Sweet Teriyaki Grilling Marinade

Sweet Teriyaki Marinade Recipe

Overview

Enjoy the savory-sweet flavors of this homemade Sweet Teriyaki Marinade, perfect for enhancing the taste of beef or chicken kabobs. This marinade recipe balances the richness of sake and soy sauce with the sweetness of mirin and dark brown sugar, creating a delightful blend that elevates your grilling experience.

Recipe Details

• Name: Sweet Teriyaki Marinade
• Cook Time: 15 minutes
• Prep Time: 15 minutes
• Total Time: 30 minutes
• Recipe Category: Japanese
• Keywords: Asian, Low Protein, < 30 Mins, Stove Top
• Yield: Approximately 1 cup of marinade

Ingredients

• 4 tablespoons sake
• 3 tablespoons soy sauce
• 3 tablespoons mirin
• 2 tablespoons dark brown sugar

Nutritional Information (per serving)

• Calories: 197.7
• Fat: 13.6g
• Saturated Fat: 1.8g
• Cholesterol: 0mg
• Sodium: 1071mg
• Carbohydrates: 11.8g
• Fiber: 0.2g
• Sugar: 9.3g
• Protein: 2.1g

Instructions

1. Prepare the Marinade: In a small saucepan over low heat, combine sake, soy sauce, mirin, and dark brown sugar. Stir continuously until the sugar is completely dissolved. This should take about 5-7 minutes. The mixture will thicken slightly as it simmers.

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2. Cool and Store: Once the sugar is dissolved, remove the marinade from heat and allow it to cool to room temperature. Transfer the marinade to a glass jar or airtight container. It can be refrigerated for up to 2 weeks.

3. Marinate the Meat: Place your choice of meat (up to 3 lbs) into a large ziplock bag or shallow dish. Pour the cooled marinade over the meat, ensuring it is evenly coated. Seal the bag or cover the dish with plastic wrap.

4. Marinating Time: Refrigerate the meat in the marinade for at least 2 hours. For best results, marinate for up to 24 hours. This longer marinating time allows the flavors to penetrate deeply, resulting in a more tender and flavorful dish.

5. Grilling Instructions: Preheat your grill to medium heat. Remove the meat from the refrigerator about 1 hour before grilling to bring it to room temperature, which ensures even cooking.

6. Grill the Meat: Grill the marinated meat over medium heat, turning occasionally, until it reaches your desired level of doneness. Brush the meat with vegetable oil occasionally while grilling to prevent the sugars in the marinade from charring too quickly.

7. Serve: Once grilled to perfection, remove the meat from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful dish.

Tips for Success

• Choosing Meat: This marinade works beautifully with beef or chicken, especially when prepared as kabobs. The sweetness complements the smoky flavors from the grill.
• Grilling Techniques: Keep an eye on the meat while grilling as the sugars in the marinade can caramelize quickly. Brushing with vegetable oil helps achieve a nice glaze without burning.
• Make Ahead: Prepare the marinade ahead of time and store it in the refrigerator. It’s convenient for quick weekday dinners or weekend gatherings.

Enjoy Your Culinary Adventure!

This Sweet Teriyaki Marinade recipe from lovewithrecipes.com promises to add a burst of delicious flavors to your grilled meats, making every meal a delightful experience. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress with its simplicity and depth of flavor. Happy grilling!