Imagine waking up on a leisurely Sunday morning, greeted by the enticing aroma of freshly brewed coffee and the promise of a delightful breakfast awaiting you. Today, we embark on a culinary journey to create the ultimate indulgence: The Best Raisin Bread French Toast. This recipe promises not only ease and speed but also bursts of flavor and wholesome goodness, perfect for starting your day on the right note.
Recipe Overview
Name: The Best Raisin Bread French Toast
Cook Time: 4 minutes
Prep Time: 10 minutes
Total Time: 14 minutes
Recipe Category: One Dish Meal
Keywords: Breakfast, Fruit, Nuts, Healthy, < 15 Mins, Stove Top, Easy
Servings: 4
Calories per Serving: 520.1
Aggregated Rating: 5 stars
Review Count: 1
Ingredients
Let’s begin by gathering our ingredients. The beauty of this recipe lies in its simplicity and the harmonious blend of flavors:
- 1/2 cup half-and-half
- 2 eggs
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 1/2 teaspoons vanilla extract
- 8 slices of raisin bread
- 2 bananas, sliced
- 1/4 cup chopped pecans
- Maple syrup, for drizzling
Nutritional Information (Per Serving)
- Calories: 520.1
- Total Fat: 13.4g
- Saturated Fat: 4g
- Cholesterol: 116.9mg
- Sodium: 460.7mg
- Total Carbohydrates: 95g
- Fiber: 5.2g
- Sugar: 40.1g
- Protein: 9.4g
Instructions
Now, let’s dive into the step-by-step process of creating this delectable dish:
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Prepare the French Toast Mixture:
- In a large bowl, combine the half-and-half, eggs, sugar, cinnamon, salt, nutmeg, and vanilla extract. Whisk vigorously until the mixture is smooth and well incorporated.
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Heat the Skillet:
- Spray a large nonstick skillet or griddle with nonstick cooking spray. Place it over medium-high heat and allow it to heat up until hot.
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Dip and Cook the Bread:
- Dip each slice of raisin bread into the egg mixture, ensuring both sides are coated evenly.
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Cook the French Toast:
- Place the dipped bread slices onto the heated skillet or griddle. Cook each side for 2 to 4 minutes or until golden brown and cooked through.
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Serve and Garnish:
- Once cooked, transfer the French toast slices to serving plates. Top each serving with sliced bananas and chopped pecans. Finish off with a generous drizzle of maple syrup.
Tips for Success
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Bread Selection: Choose a good quality raisin bread for this recipe, as it adds sweetness and texture to the French toast.
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Even Coating: Make sure to fully coat each slice of bread with the egg mixture to ensure a flavorful and evenly cooked French toast.
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Temperature Control: Adjust the heat as needed during cooking to achieve a golden brown crust without burning.
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Garnishing: Feel free to customize the toppings based on your preferences. You can add fresh berries, whipped cream, or a dusting of powdered sugar for extra decadence.
Serving Suggestions
This Best Raisin Bread French Toast pairs beautifully with freshly brewed coffee or a glass of cold milk. The combination of warm, cinnamon-infused toast with creamy bananas, crunchy pecans, and sweet maple syrup creates a symphony of flavors that will delight your taste buds and elevate your breakfast experience.
Final Thoughts
Whether you’re treating yourself to a lazy Sunday morning or impressing guests with a quick yet luxurious breakfast, The Best Raisin Bread French Toast is sure to be a hit. It’s a testament to how a few simple ingredients can come together to create something truly exceptional. Enjoy each bite, savoring the comforting flavors and the joy of a homemade meal made with love. Cheers to memorable breakfast moments!
