Toblerone Cream Cheese Muffins combine the creamy richness of cream cheese with the indulgent flavor of Toblerone chocolate, making them a delightful treat for any occasion. This recipe is perfect for those who love experimenting with flavors and enjoy baking quick breads that are both easy and satisfying.
Recipe Overview:
- Name: Toblerone Cream Cheese Muffins
- Cook Time: 35 minutes
- Prep Time: 10 minutes
- Total Time: 45 minutes
- Description: A fusion of creamy cream cheese muffins with rich European Toblerone chocolate, offering a delightful and indulgent treat.
- Category: Quick Breads
- Keywords: Breads, Breakfast, Lunch/Snacks, Grains, Cheese, Kid Friendly, Potluck, < 60 Mins, Oven, Beginner Cook, Easy
- Yield: Makes 4-8 muffins (depending on size)
Ingredients:
- 3 oz cream cheese
- 50 g sugar
- 3/4 cup flour
- 1 tsp vanilla extract
- 1/8 tsp salt
- 1 egg
- 1/2 cup milk
- 2 tbsp oil
- 1/3 cup sugar
- 3/4 cup flour
- 1/2 tbsp baking powder
- Powdered sugar (for dusting)
Nutritional Information (Per Serving):
- Calories: 714.1
- Total Fat: 39.4g
- Saturated Fat: 10.1g
- Cholesterol: 135.5mg
- Sodium: 684.6mg
- Carbohydrates: 78g
- Fiber: 1.7g
- Sugar: 26.5g
- Protein: 12.8g
Instructions:
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Preheat your oven to 350°F (175°C).
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Prepare Filling: In a bowl, combine 3 oz of cream cheese with 50g of sugar using an electric mixer until smooth. Add 1 tsp of vanilla extract and mix well. Set aside.
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Prepare Muffin Tins: Lightly oil the bottoms of medium-sized muffin tins to prevent sticking.
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Prepare Batter: In another bowl, beat 1 egg. Stir in 1/2 cup of milk and 2 tbsp of oil. Set aside.
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Mix Dry Ingredients: In a large mixing bowl, combine 3/4 cup of flour, 1/3 cup of sugar, 3/4 cup of flour, 1/2 tbsp of baking powder, and 1/8 tsp of salt. Mix until well blended.
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Combine Wet and Dry Ingredients: Pour the liquid ingredients (egg, milk, oil) into the flour mixture all at once. Stir until just moistened. Do not overmix.
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Fill Muffin Cups: Fill each muffin cup about half full with the batter mixture.
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Add Filling: Spoon about 2 teaspoons of the cream cheese filling onto the batter in each muffin cup.
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Finish Batter: Top each muffin cup with additional batter until they are about 3/4 full.
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Bake: Place the muffin tin in the preheated oven and bake for 30 to 35 minutes, or until the muffins are light golden brown and a toothpick inserted into the center comes out clean.
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Cool and Dust: Remove muffins from the oven and allow them to cool in the tin for a few minutes. Then, carefully remove them from the tin and roll the tops in powdered sugar while they are still warm.
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Serve: These muffins are best enjoyed warm. They can be served for breakfast, as a snack, or even as a dessert.
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Storage: Store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for longer freshness.
Tips and Variations:
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Substitutions: Experiment with different types of chocolate candies instead of Toblerone for unique flavor variations.
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Storage: These muffins can be stored in an airtight container. Reheat in the microwave for a few seconds before serving to regain their warm, fresh taste.
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Customization: Adjust the sweetness by varying the amount of sugar used in both the batter and the filling according to your preference.
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Presentation: Dusting with powdered sugar not only adds sweetness but also enhances the visual appeal of these muffins.
These Toblerone Cream Cheese Muffins are sure to be a hit with anyone who loves the combination of creamy cheese and rich chocolate. They are easy to make, require minimal prep time, and are perfect for sharing with family and friends. Enjoy the process of baking these muffins and delight in their decadent flavor profile!
