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Savory Red Wine Pepper Steak: A Flavorful Stovetop Delight

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Pepper Steak is a classic dish that tantalizes the taste buds with its savory flavors and tender meat. This recipe, brought to you by lovewithrecipes.com, promises to be a delightful addition to your culinary repertoire, perfect for a cozy weeknight dinner or any time you crave a hearty meal. With just a few simple ingredients and a bit of time, you can create a dish that will impress your family and friends alike.

Recipe Details:

  • Name: Pepper Steak
  • Cook Time: 1 hour
  • Prep Time: 30 minutes
  • Total Time: 1 hour and 30 minutes
  • Description: Make and share this Pepper Steak recipe from lovewithrecipes.com.
  • Recipe Category: Stew
  • Keywords: Meat, Weeknight, Stove Top, < 4 Hours
  • Aggregated Rating: 4 stars
  • Review Count: 2
  • Calories: 391.2 per serving
  • Fat Content: 29.1g
  • Saturated Fat Content: 11.8g
  • Cholesterol Content: 101.3mg
  • Sodium Content: 85.8mg
  • Carbohydrate Content: 2.8g
  • Fiber Content: 0.6g
  • Sugar Content: 1.3g
  • Protein Content: 27.9g
  • Recipe Servings: Not specified
  • Recipe Yield: Not specified

Ingredients:

  • 2 onions
  • 1 green bell pepper
  • 1 diced tomato
  • 1 garlic clove
  • Red wine (quantity not specified)
  • Salt, garlic pepper, Tony’s Creole seasoning, Tabasco garlic basting sauce, and Italian seasoning to taste

Instructions:

  1. Prepare the Meat: Begin by cooking the stew meat until it browns nicely in a little olive oil. A nonstick skillet works well for this step, ensuring the meat doesn’t stick and browns evenly.

  2. Sauté the Vegetables: Once the meat is browned, add in the chopped onion, green bell pepper, and minced garlic. Sauté the vegetables until they become soft and fragrant, infusing the meat with their delicious flavors.

  3. Add Seasonings and Liquids: Next, incorporate the diced tomatoes, red wine, and a medley of seasonings to elevate the taste profile of the dish. Salt, garlic pepper, Tony’s Creole seasoning, Tabasco garlic basting sauce, and Italian seasoning come together to create a symphony of flavors.

  4. Adjust Consistency: Depending on your preference, add enough water to achieve the desired consistency for the stew. This step ensures that the dish is not too thick or too thin, but just right to coat each morsel of meat and vegetable in a flavorful sauce.

  5. Simmer to Perfection: Cover the skillet and allow the ingredients to simmer over medium-low heat until the meat reaches the desired level of tenderness. For extra-lean stew meat, this may require a longer simmering time to achieve optimal results, but the wait is well worth it for tender, melt-in-your-mouth goodness.

  6. Serve and Enjoy: Once the Pepper Steak is cooked to perfection, serve it over hot cooked rice to soak up all the delicious flavors. Garnish with fresh herbs if desired, and savor each bite of this delectable dish.

Conclusion:

With its rich flavors and hearty ingredients, Pepper Steak is sure to become a favorite in your household. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe delivers on taste and satisfaction. So, gather your ingredients, fire up the stove, and get ready to enjoy a culinary masterpiece that’s as easy to make as it is delicious to eat. Cheers to good food and great company!

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