Jack Daniel’s Whiskey BBQ Glaze
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Yield: 2 cups
Description:
Discover the tantalizing flavors of this Jack Daniel’s Whiskey BBQ Glaze, inspired by the legendary recipe from T.G.I. Friday’s. This copycat version promises a burst of tropical fruitiness with a hint of whiskey, creating a sensational glaze that will elevate your grilled meats to new heights. Despite its initial pungent aroma while cooking, don’t be deterred, for its final taste is nothing short of spectacular. Venture into a realm of culinary delight as you whip up this delectable glaze that doubles as a dipping sauce for succulent shrimp. Indulge in the ultimate culinary experience as you savor the irresistible blend of sweet and savory notes, guaranteed to leave your taste buds craving for more.
Recipe Category: Sauces
Keywords: Pineapple, Tropical Fruits, Fruit, Low Protein, Low Cholesterol, Healthy, Less than 30 Minutes
Ingredients:
- 1 cup brown sugar
- 1/2 beef bouillon cubes
- 2 tablespoons Worcestershire sauce
- 2 teaspoons onion powder
- 1/4 teaspoon garlic powder
- 1 tablespoon Tabasco sauce
- 1 cup pineapple juice
- 1/4 cup Jack Daniel’s whiskey
Nutritional Information (per serving):
- Calories: 1093
- Fat Content: 0.6g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0.4mg
- Sodium Content: 1084.1mg
- Carbohydrate Content: 243.7g
- Fiber Content: 0.9g
- Sugar Content: 230.5g
- Protein Content: 2.2g
Instructions:
- In a small saucepan, combine the brown sugar, beef bouillon cubes, Worcestershire sauce, onion powder, garlic powder, Tabasco sauce, pineapple juice, and Jack Daniel’s whiskey.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally to ensure all ingredients are well incorporated.
- Once boiling, reduce the heat to low and let the glaze simmer for 15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
- After simmering, remove the saucepan from the heat and allow the glaze to cool completely.
- Once cooled, use this tantalizing glaze to coat any grilled meat of your choice, imparting it with a burst of irresistible flavor that will leave your guests coming back for more.
- For an alternative serving suggestion, use the glaze as a dipping sauce for succulent shrimp, enhancing their natural sweetness with a delightful tropical twist.
Prepare to embark on a culinary journey like no other with this exquisite Jack Daniel’s Whiskey BBQ Glaze. Despite its initial warning with its potent aroma, this glaze delivers a taste sensation that will have you reaching for seconds and thirds. Whether grilling up a storm or hosting a gathering, this recipe is sure to become a staple in your culinary repertoire, earning rave reviews from all who have the pleasure of tasting it. So fire up the grill, gather your ingredients, and let the magic of this delectable glaze take your taste buds on a flavor-filled adventure.
