Double Chocolate Mint Bars Recipe
A Scrumptious Mint-Flavored Delight
These Double Chocolate Mint Bars are an irresistible treat, combining rich chocolate with a refreshing mint cream layer, making them a perfect dessert for any occasion. Adapted from Mr. Food’s Favorite Cookies, these bars are sure to become a favorite in your household. With their layered texture and delightful flavor combination, they are as visually appealing as they are delicious.
Recipe Details
Cook Time: 30 minutes
Prep Time: 3 hours
Total Time: 3 hours 30 minutes
Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Weeknight, < 4 Hours, Easy
Yield: 40-60 squares
Servings: Variable
Rating: 4.0 (Based on 5 reviews)
Nutrition Per Serving (Approx.):
Calories: 168.9 kcal
Fat: 8.2 g
Saturated Fat: 5 g
Cholesterol: 35.4 mg
Sodium: 71.6 mg
Carbohydrates: 23.4 g
Fiber: 0.6 g
Sugar: 18.8 g
Protein: 1.4 g
Ingredients
For the Chocolate Bottom:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter (1 stick), melted
- 4 large eggs
For the Mint Cream Layer:
- 1 1/2 cups confectioners’ sugar
- 2 tablespoons butter, softened
- 1 tablespoon water
- 1/2 teaspoon peppermint extract (adjust to taste)
- Green food coloring (optional)
For the Chocolate Topping:
- 3/4 cup semisweet chocolate chips
- 6 tablespoons butter, cut into pieces
Instructions
-
Prepare the Chocolate Bottom:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine 1 cup of all-purpose flour, 1 cup of granulated sugar, 1/2 cup of melted butter, and 4 large eggs. Mix until the batter is smooth and well-blended.
- Pour the mixture into a greased 13×9-inch baking pan, spreading it evenly.
- Bake in the preheated oven for 25 to 30 minutes, or until a wooden pick inserted into the center comes out clean.
- Allow the bottom layer to cool completely.
-
Prepare the Mint Cream Layer:
- In a large bowl, beat together 1 1/2 cups of confectioners’ sugar, 2 tablespoons of softened butter, 1 tablespoon of water, and 1/2 teaspoon of peppermint extract until the mixture is smooth and creamy.
- If desired, add a few drops of green food coloring to give the cream layer a minty green hue.
- Spread the mint cream evenly over the cooled chocolate bottom layer.
- Refrigerate for at least one hour to set the mint layer.
-
Prepare the Chocolate Topping:
- Place 3/4 cup of semisweet chocolate chips and 6 tablespoons of butter in a small microwaveable bowl.
- Microwave on high power in 30-second intervals, stirring between each interval, until the chocolate and butter are melted and smooth.
- Stir the mixture with a wooden spoon until it is well-blended.
- Spread the chocolate topping evenly over the cooled mint cream layer.
- Refrigerate for an additional hour to allow the chocolate topping to set.
-
Serving:
- Once the bars are fully set, cut them into squares. The yield should be between 40 and 60 squares, depending on how large you cut them.
- These bars must be kept refrigerated, as the top layers will melt if left at room temperature.
- Serve chilled and enjoy the delightful combination of double chocolate and mint.
Tips for Success
- Quality Ingredients: Using high-quality chocolate and fresh butter will enhance the flavor of your bars.
- Room Temperature Ingredients: Ensure that your butter for the mint cream layer is softened to room temperature for easier blending.
- Proper Cooling: Allow each layer to cool completely before adding the next. This ensures that the layers remain distinct and do not mix.
- Patience: Refrigerating the bars for the recommended times is crucial for the layers to set properly. Rushing this step can lead to a messy final product.
Variations
- Mint Chocolate Chip: Add mini chocolate chips to the mint cream layer for an extra burst of chocolate in every bite.
- Dark Chocolate Topping: Use dark chocolate chips instead of semisweet for a richer and slightly more bitter chocolate layer.
- Alternative Extracts: For a twist, try using different extracts in the cream layer, such as vanilla or almond, to create unique flavor combinations.
Storage and Shelf Life
- Refrigeration: These bars should always be stored in the refrigerator due to the creamy mint layer and the chocolate topping. Place them in an airtight container to keep them fresh.
- Freezing: For longer storage, these bars can be frozen. Wrap each bar individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. Thaw in the refrigerator before serving.
Serving Suggestions
- Occasions: Double Chocolate Mint Bars are perfect for holiday gatherings, parties, or as an after-dinner treat.
- Plating: Serve these bars on a decorative platter with a garnish of fresh mint leaves for an elegant presentation.
- Pairing: Pair with a hot cup of coffee or a glass of cold milk to complement the rich chocolate and refreshing mint flavors.
User Reviews
These Double Chocolate Mint Bars have received rave reviews for their delightful taste and ease of preparation. With an aggregated rating of 4 out of 5 stars based on 5 reviews, they are a hit among those who have tried them.
- “These bars are so good! The mint cream layer is the perfect complement to the rich chocolate base. They were a hit at my holiday party!”
- “Easy to make and delicious. I love the combination of chocolate and mint, and these bars did not disappoint.”
- “The recipe was straightforward, and the bars turned out great. My family loved them!”
- “I wasn’t sure about the green food coloring, but it made the bars look festive. They tasted amazing!”
- “A bit time-consuming with the refrigeration steps, but worth it for the final result. Yummy!”
Conclusion
Double Chocolate Mint Bars are a delightful addition to any dessert repertoire. With their rich chocolate layers and refreshing mint cream center, they offer a perfect balance of flavors that are sure to please any crowd. Whether you’re making them for a special occasion or just as a treat for yourself, these bars are sure to impress. Give them a try and see for yourself why they are a favorite among cookie lovers. Enjoy the process and savor every delicious bite of these decadent bars!
