Golden Syrup Crunch: Homemade Hokey Pokey Candy Recipe

Golden Syrup Candy Recipe (Like Hokey Pokey)

Overview:

If you’ve ever strolled through the streets of New Zealand, chances are you’ve encountered the sweet aroma of Golden Syrup Candy, reminiscent of the beloved treat known as “Hokey Pokey.” Now, you can recreate this iconic confectionery in the comfort of your own kitchen. This copycat recipe promises a delightful blend of sweetness and crunch that’s bound to please both kids and adults alike. With just a handful of ingredients and minimal prep time, this Golden Syrup Candy recipe is perfect for satisfying your sweet tooth cravings in under 30 minutes.

Recipe Information:

• Name: Golden Syrup Candy (Like Hokey Pokey)
• Cook Time: 20 minutes
• Prep Time: 5 minutes
• Total Time: 25 minutes
• Recipe Category: Candy
• Keywords: Dessert, New Zealand, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Free Of…, < 30 Mins, Easy
• Aggregated Rating: 5 stars
• Review Count: 11
• Calories: 319.6 per serving
• Fat Content: 0.1g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 1286.3mg
• Carbohydrate Content: 84.2g
• Fiber Content: 0g
• Sugar Content: 62.1g
• Protein Content: 0g
• Recipe Yield: 1 slab (servings not specified)

Ingredients:

• 4 cups sugar
• 1 tablespoon baking soda
• 2 cups golden syrup

Instructions:

1. Preparation: Grease a tin or baking dish and set it aside.

   Related Articles

   • 
     Golden Bacon Bliss: Pennsylvania Dutch Hot Bacon Dressing 🥓
   • 
     Savory Slow Cooker Hamburger Soup: A Hearty Comfort Food Delight! 🍲
   • 
     Golden Crunch Oat-Y Nut Bars: Irresistible Homemade Delight! 🌟
   • 
     Sage-infused Rustic Country Loaves 🌾

2. Boil Syrup Mixture: In a heavy-bottomed saucepan, combine the sugar and golden syrup over medium heat. Stir constantly until the sugar dissolves and the mixture comes to a gentle boil.

3. Cook: Allow the mixture to boil for approximately 7 minutes, stirring occasionally to prevent burning. The syrup should gradually darken in color and thicken slightly.

4. Add Baking Soda: Remove the saucepan from the heat and quickly add the baking soda to the syrup mixture. Stir vigorously until the baking soda is fully incorporated. The mixture will begin to froth and expand rapidly.

5. Pour into Tin: Immediately pour the frothy syrup into the prepared tin or baking dish. Be careful as the mixture will be extremely hot.

6. Cool and Break: Allow the candy to cool completely in the tin. Once cooled, it will harden into a brittle slab. Break the slab into smaller pieces using a knife or your hands.

7. Storage: Transfer the Golden Syrup Candy pieces into an airtight container or tin to maintain freshness. Store at room temperature for up to several weeks.

Recipe Notes:

• Golden Syrup Substitute: If golden syrup is unavailable, you can substitute it with honey or corn syrup, although the flavor and texture may vary slightly.
• Handling Baking Soda: Work quickly when adding the baking soda to the syrup mixture, as it will cause a rapid chemical reaction, resulting in the candy’s characteristic airy texture.
• Breaking the Candy: To achieve uniform pieces, wait until the candy has cooled but not hardened completely before scoring it with a knife. Once fully cooled, break along the scored lines for even pieces.

Conclusion:

With its simple ingredients and straightforward instructions, this Golden Syrup Candy recipe offers a delightful homemade alternative to the classic New Zealand treat, Hokey Pokey. Whether you’re indulging in a nostalgic childhood favorite or introducing your taste buds to something new, this sweet and crunchy confection is sure to become a household favorite. Enjoy the process of creating this irresistible candy and savor every crunchy bite!