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Zesty Key Lime Dream Dip: A Refreshing Christmas Delight!

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Introducing a delightful addition to your Christmas menu: Key Lime Dip, a tantalizing concoction bursting with tangy citrus flavors, perfect for spreading joy and holiday cheer. Inspired by Southern Living’s Christmas at Home, this recipe promises to elevate your festive spread with its refreshing taste and effortless preparation.

With just a few simple steps and minimal ingredients, you’ll be able to whip up this delectable dip in no time, leaving you more moments to savor with loved ones during the holiday season. Let’s dive into the details of this delightful recipe, shall we?

Key Lime Dip Recipe Details:

  • Preparation Time: 20 minutes
  • Cooking Time: 25 minutes
  • Total Time: 45 minutes
  • Servings: 6
  • Aggregated Rating: 4.5 (based on 14 reviews)

Ingredients:

  • 2 cans of sweetened condensed milk
  • 1 cup of freshly squeezed key lime juice
  • 2 tablespoons of sugar
  • 2 egg whites
  • Graham crackers (for serving)

Nutritional Information (Per Serving):

  • Calories: 456.9
  • Fat Content: 11.6g
  • Saturated Fat Content: 7.3g
  • Cholesterol Content: 45mg
  • Sodium Content: 187.1mg
  • Carbohydrate Content: 79.7g
  • Fiber Content: 0.2g
  • Sugar Content: 76.9g
  • Protein Content: 11.8g

Recipe Instructions:

  1. In a mixing bowl, combine the sweetened condensed milk and freshly squeezed key lime juice until thoroughly blended, creating a luscious base for the dip. Set aside for the flavors to meld together.

  2. In a separate bowl, using a hand mixer or stand mixer, beat the egg whites at high speed until they form soft foamy peaks, signifying their readiness for the next step.

  3. Gradually add the sugar into the beaten egg whites, one tablespoon at a time, while continuing to beat at high speed. This process ensures that the sugar is fully incorporated, contributing to the smooth texture and balanced sweetness of the dip.

  4. Once the sugar is dissolved and the egg white mixture has formed soft peaks, gently fold it into the prepared lime mixture, using a spatula or whisk. This step incorporates air into the dip, resulting in a light and airy texture that is simply irresistible.

  5. Transfer the creamy mixture into a 9-inch pie plate, spreading it evenly to create a smooth surface for baking.

  6. Preheat your oven to 325 degrees Fahrenheit (approximately 163 degrees Celsius), then bake the dip for 25 minutes, or until it is set and slightly golden on top, emanating a tempting aroma that signals its readiness.

  7. Remove the pie plate from the oven and give the dip a gentle stir to ensure uniformity in texture and flavor, infusing every spoonful with the essence of key lime goodness.

  8. Transfer the dip into a serving bowl, covering it securely, and allow it to chill in the refrigerator for a minimum of 4 hours, or until thoroughly chilled and set, enhancing its creamy consistency and intensifying its refreshing flavor profile.

  9. Once chilled to perfection, serve the Key Lime Dip alongside crisp graham crackers, inviting guests to indulge in a symphony of flavors and textures that captivate the palate with each delightful bite.

Recipe Keywords:

  • Healthy
  • Christmas
  • < 60 Minutes
  • Oven
  • Refrigerator
  • Easy

With its vibrant citrus notes, creamy texture, and effortless charm, Key Lime Dip is sure to become a cherished addition to your holiday repertoire, enchanting guests and family alike with its irresistible allure. Embrace the spirit of the season and treat yourself to the joy of culinary creativity with this delightful recipe that celebrates the magic of Christmas with every spoonful.

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