Chicken Corn Soup 1968 🍲
Welcome to a delightful journey back to 1968 with this vintage Chicken Corn Soup recipe! 🕰️ This comforting dish is perfect for chilly evenings or when you’re in need of a hearty, delicious meal that’s easy and quick to make. Packed with tender chicken, sweet corn, and a blend of aromatic vegetables, this soup will bring warmth to your kitchen and joy to your table.
Description
Make and share this Chicken Corn Soup 1968 recipe from lovewithrecipes.com. It’s a creamy, flavorful soup that’s sure to become a family favorite. 🥣✨
Recipe Category
Chicken
Keywords
- Poultry
- Corn
- Vegetable
- Meat
- < 30 Mins
- Stove Top
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 335.5 |
| Fat Content | 19.6 g |
| Saturated Fat Content | 11 g |
| Cholesterol Content | 71.9 mg |
| Sodium Content | 893.3 mg |
| Carbohydrate Content | 25 g |
| Fiber Content | 1.8 g |
| Sugar Content | 5.5 g |
| Protein Content | 16.8 g |
Ingredients
For this scrumptious Chicken Corn Soup, you’ll need the following ingredients:
- Butter: 6 tablespoons
- Onion: 1/4 cup, finely chopped
- Celery: 1 cup, diced
- All-purpose flour: 6 tablespoons
- Homemade chicken broth: 2 cups
- Half-and-half cream: 1 cup
- Carrot: 3/4 cup, grated
- Parsley: 3/4 cup, chopped
- Ground nutmeg: 1 teaspoon
- Fresh black pepper: 1 teaspoon
- Ground black pepper: 1/8 teaspoon
- Salt: 1/8 teaspoon
- Cooked chicken meat: 1 1/2 cups, shredded or diced
Serving Information
- Recipe Servings: 6
- Recipe Yield: Perfect for a small family dinner or for a few meals throughout the week.
Cooking Time
| Step | Time |
|---|---|
| Preparation | 5 minutes |
| Cooking | 20 minutes |
| Total Time | 25 minutes |
Instructions
Follow these detailed steps to prepare the Chicken Corn Soup 1968:
-
Sauté the Vegetables 🥬🧅
In a large saucepot, melt 6 tablespoons of butter over medium heat. Add 1/4 cup of finely chopped onion and 1 cup of diced celery. Sauté for about 4 minutes until the vegetables are tender and the onions are translucent. -
Create the Roux 🥄
Stir in 6 tablespoons of all-purpose flour into the butter and vegetable mixture. Cook for another 5 minutes, stirring constantly, until the mixture starts to take on a golden brown color. This roux will help thicken the soup. -
Add the Broth and Whisk 🍲
Gradually pour in 2 cups of homemade chicken broth while whisking continuously to ensure there are no lumps. Increase the heat slightly and bring the mixture to a gentle simmer. -
Incorporate Remaining Ingredients 🌿🥕
Add 1 cup of half-and-half cream, 3/4 cup of grated carrot, 3/4 cup of chopped parsley, 1 teaspoon of ground nutmeg, and 1 teaspoon of fresh black pepper. Lower the heat and let the soup simmer for about 5 minutes, allowing all the flavors to meld together beautifully. -
Finish with Chicken 🍗
Just before serving, add 1 1/2 cups of cooked chicken meat (shredded or diced) into the pot. Allow the chicken to warm through without overcooking it. This will ensure the chicken remains tender and juicy. -
Serve and Enjoy 🍽️
Ladle the hot, creamy Chicken Corn Soup into bowls, garnish with a sprinkle of fresh parsley if desired, and serve immediately. Enjoy the comforting flavors and the rich, velvety texture of this classic soup.
Tips and Tricks
- Homemade Broth: For an extra depth of flavor, use homemade chicken broth. It’s easy to make and adds a wonderful richness to the soup.
- Cream Substitute: If you prefer a lighter version, you can substitute the half-and-half cream with whole milk or a mix of milk and cream.
- Vegetable Variations: Feel free to add other vegetables like sweet corn kernels, green beans, or peas to make the soup even more nutritious and colorful.
- Storage: This soup stores well in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a little extra broth if needed to reach the desired consistency.
Pairing Suggestions
To complete your meal, consider pairing this Chicken Corn Soup with:
- Crusty Bread: A slice of warm, crusty bread is perfect for dipping into the creamy soup.
- Green Salad: A simple green salad with a light vinaigrette provides a refreshing contrast to the rich soup.
- White Wine: A crisp white wine, such as a Sauvignon Blanc or Chardonnay, complements the flavors beautifully.
Final Thoughts
This Chicken Corn Soup 1968 recipe is a timeless classic that has stood the test of time. It’s a comforting, nourishing dish that brings a taste of the past into your modern kitchen. Whether you’re making it for a cozy family dinner or a special occasion, this soup is sure to be a hit. So, gather your ingredients, follow the simple steps, and enjoy a bowl of delicious, homemade Chicken Corn Soup. Bon appétit! 🍲✨
