Chunky Chili Recipe
🍲 Chunky Chili Recipe
Prep Time: 20 minutes
Cook Time: 5 hours
Total Time: 5 hours 20 minutes
Servings: 8
Calories per serving: 395.4
Keyword: Southwestern U.S., Easy
Rating: Not rated yet
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Stewing beef |
| 2 | Kidney beans |
| 2 | Chili beans |
| 1 | Can of tomatoes |
| 1 | Jar of salsa |
| 2 | Cans of Rotel tomatoes & chilies |
| – | Onion |
| 3 | Stalks of celery |
| – | Chili powder |
| – | Garlic powder |
| – | Cumin powder |
Instructions
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Prepare Ingredients:
- Begin by browning the onions and celery in a skillet. Once browned, set them aside.
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Cooking Process:
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In the same skillet, brown half of the stewing beef to remove excess fat. Once done, transfer the beef along with half of all the prepared ingredients into a crockpot or slow cooker.
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Repeat the browning process with the second half of the stewing beef.
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Mix all ingredients well inside the crockpot.
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Slow Cooking:
- Set the crockpot to cook on low heat for 5 hours. This slow cooking method allows the flavors to meld together beautifully while ensuring the meat becomes tender and the beans absorb the rich chili flavor.
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Serving Suggestion:
- For a delightful accompaniment, consider serving this Chunky Chili with Trader Joe’s Corn Bread Mix. The sweet and savory combination enhances the hearty flavors of the chili.
Nutritional Information (per serving)
- Calories: 395.4
- Total Fat: 22.6g
- Saturated Fat: 9g
- Cholesterol: 76mg
- Sodium: 947.5mg
- Total Carbohydrates: 21.4g
- Dietary Fiber: 5.2g
- Sugars: 3.9g
- Protein: 27.3g
Recipe Notes
Chunky Chili is a classic dish that brings together tender beef, hearty beans, and a medley of spices in a rich tomato-based sauce. This recipe, designed to be easy yet packed with flavor, is perfect for cozy family dinners or gatherings with friends. The slow cooking method ensures that every bite is infused with the essence of chili powder, cumin, and garlic, creating a dish that satisfies both the palate and the soul.
Tips for Success:
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Choose Quality Ingredients: Opt for fresh onions, celery, and quality stewing beef to enhance the overall taste of the chili.
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Adjust Spice Levels: Feel free to adjust the amount of chili powder, garlic powder, and cumin to suit your personal taste preferences.
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Make Ahead: This Chunky Chili can be prepared ahead of time and stored in the refrigerator for a few days or frozen for longer storage. The flavors often deepen and improve upon reheating, making it a convenient dish for meal planning.
Serving Suggestions:
Chunky Chili pairs wonderfully with a variety of toppings such as shredded cheese, sour cream, sliced jalapeños, or fresh cilantro. For a complete meal, serve it alongside warm cornbread, crusty bread, or even over a bed of fluffy rice. Whether enjoyed as a main course or as a hearty appetizer during game day gatherings, this Chunky Chili recipe is sure to become a favorite in your household.
Conclusion
Cook up a pot of Chunky Chili and savor the comforting flavors of the Southwestern U.S. This easy-to-follow recipe promises a satisfying meal that celebrates the robust combination of beef, beans, and spices. Perfectly suited for slow cooking, it allows you to enjoy a delicious homemade chili with minimal effort. Share this recipe with loved ones and create memorable moments around a bowl of warm and flavorful Chunky Chili.
