Golden Papaya Cashew Chutney

Papaya Chutney Recipe

🍽️ Name: Papaya Chutney
⏲️ Cook Time: 50 minutes
⏲️ Prep Time: 30 minutes
⏲️ Total Time: 1 hour 20 minutes
📖 Description: Make and share this Papaya Chutney recipe from lovewithrecipes.com.
🍲 Recipe Category: Chutneys
🔑 Keywords: Sauces, Papaya, Tropical Fruits, Fruit, Nuts, Vegan, Spicy, Canning, < 4 Hours
🍽️ Recipe Yield: 1 1/4 kg

Ingredients

Instructions

1. Prepare Papaya: Peel the papaya, scrape out and discard the seeds, and cut the flesh into 2.5 cm cubes.

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2. Toast Cashew Nuts: Toast the cashew nuts on a baking tray in a preheated oven at 180°C (350°F) until lightly browned. Let them cool slightly, then coarsely chop.

3. Prepare Aromatics: Peel and finely chop the root ginger and garlic cloves. Halve, seed, and chop the red chilies.

4. Cooking Process: In a preserving pan, combine all ingredients including the prepared papaya, toasted cashew nuts, chopped garlic, ginger, chilies, golden raisins, brown sugar, cider vinegar, and salt.

5. Simmer: Simmer the mixture over medium heat, stirring occasionally with a wooden spoon, for approximately 30 minutes, or until the chutney has reduced and thickened to a desirable consistency.

6. Packaging: Spoon the hot chutney into warmed sterilized jars, leaving about 3 mm of space from the tops.

7. Seal and Store: Seal the jars tightly and label them. Store the jars in a cool, dark place.

8. Maturation: While the chutney can be used immediately, it develops richer flavors if stored for at least 2 weeks before consuming.

Nutritional Information (per serving)

• Calories: 2867.5
• Fat: 40.7g
  • Saturated Fat: 8.4g
• Cholesterol: 0mg
• Sodium: 4452.1mg
• Carbohydrates: 628.4g
  • Fiber: 25.2g
  • Sugars: 528.5g
• Protein: 25.1g

Tips for Making Papaya Chutney

• Papaya Selection: Choose ripe but firm papayas for the best texture in your chutney.
• Consistency: Stir the chutney occasionally while simmering to prevent it from sticking to the bottom of the pan.
• Storage: Ensure jars are sterilized thoroughly before filling to maintain freshness.
• Flavor Enhancement: Adjust the amount of red chilies according to your preference for spiciness.
• Gift Idea: Homemade chutney makes a thoughtful gift when presented in nicely decorated jars.

Serving Suggestions

Papaya chutney pairs wonderfully with a variety of dishes:

• Serve alongside grilled meats or vegetables for a tropical twist.
• Spread on sandwiches or wraps to add a sweet and spicy kick.
• Use as a dipping sauce for spring rolls or samosas.
• Incorporate into cheese boards for a unique flavor combination.

Variations

• Mango Papaya Chutney: Add diced mangoes along with papaya for a more tropical blend.
• Nut-Free: Omit cashew nuts for a nut-free version.
• Extra Spicy: Increase the amount of red chilies or add a pinch of cayenne pepper for extra heat.

Canning Instructions

To can papaya chutney for longer shelf life:

1. Follow standard canning procedures, ensuring jars and lids are sterilized.
2. Fill jars with hot chutney, leaving adequate headspace.
3. Process in a boiling water bath according to safe canning practices for your altitude.

Enjoy the delightful flavors of homemade papaya chutney, perfect for adding a burst of tropical taste to your meals or as a thoughtful homemade gift!