Ground Beef Nachos Supper Recipe
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Description: Fast, tasty, and beloved by my family! This recipe is a great way to use up the crumbled chips at the bottom of the bag, and it’s versatile enough to accommodate various beans, chips (plain, Doritos, Fritos), and cheeses. It’s always a hit!
Recipe Category: Meat
Keywords: Mexican, Kid Friendly, Less than 30 Minutes, Oven, Easy
Nutritional Information (Per Serving):
- Calories: 396.8
- Fat Content: 26.9g
- Saturated Fat Content: 13.7g
- Cholesterol Content: 94mg
- Sodium Content: 1022.9mg
- Carbohydrate Content: 10g
- Fiber Content: 0.4g
- Sugar Content: 3.9g
- Protein Content: 27.8g
Ingredients:
- 3/4 lb ground beef
- 1 cup salsa
- 1 cup shredded cheese (plus additional for topping)
- 1 bag tortilla chips (about 9 oz)
- 2 tbsp water
- 3 tbsp sour cream
- 1/2 cup sliced black olives
Instructions:
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Brown Ground Beef and Drain:
- In a large skillet over medium-high heat, cook the ground beef until browned. Drain any excess fat.
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Add Water, Taco Seasoning, Beans, and Salsa:
- To the skillet with the browned beef, add 2 tablespoons of water, taco seasoning (prepared according to package directions if using packaged seasoning), beans, and salsa. Stir well to combine.
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Simmer:
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes, allowing the flavors to meld together.
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Mix in Tortilla Chips and Cheese:
- Break the tortilla chips into smaller pieces and add them to the skillet. Also, sprinkle in 1 cup of shredded cheese. Stir everything together gently.
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Melt Cheese:
- Continue to cook the mixture for 3-5 minutes more, or until the cheese has melted completely and everything is heated through.
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Serve:
- Transfer the nacho mixture to a serving platter or individual plates. Top with the remaining shredded cheese, dollops of sour cream, sliced black olives, and any additional toppings like jalapeno peppers if desired.
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Enjoy!
- Serve immediately while warm and enjoy this delicious and satisfying meal!
Cooking Tips:
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Bean Variations: Experiment with different types of beans such as black beans, pinto beans, or kidney beans to add variety and flavor.
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Cheese Options: Try using a blend of cheeses such as cheddar and Monterey Jack for a richer flavor profile.
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Topping Suggestions: Customize your nachos with toppings like diced tomatoes, green onions, guacamole, or cilantro for added freshness and texture.
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Spice Level: Adjust the heat by choosing mild or spicy salsa, and add jalapeno peppers or hot sauce for an extra kick.
This Ground Beef Nachos Supper is not only quick and easy to make but also a crowd-pleaser that’s perfect for family dinners, game nights, or casual gatherings. The combination of savory beef, crunchy chips, melted cheese, and zesty salsa creates a mouthwatering dish that will have everyone coming back for more. Embrace the versatility of this recipe by trying different ingredient variations to suit your taste preferences and dietary needs. Enjoy the deliciousness and simplicity of this Mexican-inspired meal!
