Chocolate Cookie Ice Cream Recipe
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: Approximately 10 1/2 cup servings
Description
Chocolate Cookie Ice Cream is a delightful frozen treat, perfect for kids and adults alike. This recipe, inspired by the Cuisinart website, combines the creaminess of vanilla with the crunch of Oreos, making it a favorite among youngsters. Please note that the prep and cook times mentioned do not include the additional 2-hour ‘ripening’ time in the freezer, which is essential for achieving the perfect texture.
Ingredients
| Ingredient | Quantity |
|---|---|
| Heavy cream | 2 cups |
| Sugar | 1 cup |
| Milk | 3/4 cup |
| Vanilla extract | 1 teaspoon |
| Oreos (crushed) | 1/2 cup |
Instructions
-
Mix the Base:
- In a medium mixing bowl, combine the heavy cream, sugar, milk, and vanilla extract. Stir until all ingredients are well blended.
-
Prepare the Ice Cream Maker:
- Ensure the freezer bowl of your electric ice cream maker is frozen according to manufacturer’s instructions.
-
Churn the Ice Cream:
- Pour the prepared mixture into the freezer bowl of the ice cream maker.
-
Freezing Process:
- Turn on the ice cream maker and let it churn the mixture until it starts to thicken, approximately 20-25 minutes.
-
Add Crushed Cookies:
- During the last 5-10 minutes of churning, add the crushed Oreos to the ice cream mixture. This will evenly distribute the cookie pieces throughout the ice cream.
-
Transfer and Freeze:
- Once the ice cream reaches a thick, creamy consistency, transfer it into an airtight container.
- Place the container in the freezer to firm up for about 2 hours. This ‘ripening’ time allows the flavors to meld and the ice cream to reach its ideal texture.
-
Serve and Enjoy:
- Scoop the chilled Chocolate Cookie Ice Cream into bowls or cones.
- Garnish with additional crushed Oreos or chocolate sauce if desired.
Nutritional Information (per serving)
- Calories: 226.8
- Fat: 17.5g
- Saturated Fat: 10.9g
- Cholesterol: 64.4mg
- Sodium: 26.6mg
- Carbohydrates: 16.6g
- Fiber: 0g
- Sugars: 15.6g
- Protein: 1.7g
Recipe Notes
- This recipe yields approximately 10 servings of half-cup each, making it ideal for a small gathering or family treat.
- Ensure the freezer bowl of your ice cream maker is sufficiently frozen before starting to achieve the best results in texture.
- Feel free to adjust the sweetness by varying the amount of sugar according to your preference.
- Adding the crushed cookies towards the end of the freezing process ensures they remain crunchy and add a delightful texture contrast to the creamy base.
Chocolate Cookie Ice Cream is a versatile dessert that can be enjoyed on its own, paired with warm brownies, or used to create decadent milkshakes. Its simplicity and delightful combination of flavors make it a hit at parties or as a special treat for any occasion. Whether you’re making it for your kids or indulging your own sweet tooth, this recipe promises satisfaction with every creamy bite! 🍨
