Jethart Treacle Scones
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Recipe Category: Scones
Keywords: Quick Breads, Breads, Breakfast, Lunch/Snacks, Scottish, European, Healthy, Christmas, < 30 Mins, Oven, Stove Top
Calories: 95.3 per serving
Fat Content: 1.3 grams
Saturated Fat Content: 0.8 grams
Cholesterol Content: 3.4 milligrams
Sodium Content: 94.7 milligrams
Carbohydrate Content: 17.9 grams
Fiber Content: 0.5 grams
Sugar Content: 3 grams
Protein Content: 2.7 grams
Recipe Yield: 12 Scones
Description:
Indulge in the authentic flavors of Scotland with these delightful Jethart Treacle Scones, hailing from the picturesque town of Jedburgh in the Borders region. These scones are infused with the rich, distinctive taste of treacle, offering a tantalizing twist on the classic Scottish treat. Perfect for breakfast, a quick snack, or a festive addition to your holiday table, these scones are sure to impress with their rustic charm and comforting aroma.
Ingredients:
- 8 cups of flour
- 1 teaspoon of salt
- 1/2 teaspoon of ground ginger
- 1 cup of caster sugar
- 1/2 teaspoon of bicarbonate of soda
- 1/2 cup of butter
- 1 cup of treacle
- 1 cup of buttermilk
Instructions:
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Prepare the Dry Ingredients: Begin by sifting the flour into a large mixing bowl. Add in the salt, ground ginger, caster sugar, and bicarbonate of soda. Sifting the dry ingredients ensures a light and airy texture for your scones.
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Incorporate the Butter: Using your fingertips, rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs. This step is crucial for achieving a flaky and tender crumb in your scones.
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Add the Treacle: Stir in the treacle until well combined with the flour mixture. The treacle adds a deep, caramelized flavor to the scones, imparting a hint of sweetness and richness.
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Create the Dough: Gradually add the buttermilk to the flour mixture, stirring until a soft and pliable dough forms. Be careful not to overmix, as this can result in tough scones. The dough should come together easily without being too sticky.
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Shape the Scones: On a floured surface, gently roll out the dough into a round shape, about 1 inch thick. Use a round cutter to cut out individual scones, approximately 3 inches in diameter. Alternatively, you can shape the dough into a square and cut it into smaller squares for a rustic look.
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Cooking Options:
- Traditional Method: Heat a girdle or heavy skillet over medium heat. Brush the surface with melted butter or fat to prevent sticking. Carefully transfer the scones to the hot girdle and cook until golden brown on the bottom, then flip and cook the other side. This method yields scones with a slightly crisp exterior and a soft, fluffy interior.
- Baking Method: Preheat your oven to 450°F (230°C). Grease a baking sheet with butter or cooking spray. Arrange the scones on the prepared baking sheet, leaving space between each one. Bake in the preheated oven for 10 to 12 minutes, or until the scones are puffed up and golden brown.
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Serve and Enjoy: Once cooked, transfer the scones to a wire rack to cool slightly before serving. These Jethart Treacle Scones are best enjoyed warm, either on their own or with a dollop of clotted cream and a drizzle of honey. Serve them for breakfast, brunch, or as a delightful afternoon treat alongside a cup of tea or coffee.
Tips and Variations:
- For an extra indulgent touch, consider adding a handful of raisins or currants to the dough for a classic fruit scone variation.
- Experiment with different spices such as cinnamon or nutmeg to customize the flavor profile of your scones.
- If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for a few minutes to thicken before using in the recipe.
- These scones can be stored in an airtight container at room temperature for up to 3 days. To reheat, simply warm them in the oven for a few minutes before serving.
Immerse yourself in the culinary heritage of Scotland with these irresistible Jethart Treacle Scones. Whether enjoyed for breakfast, brunch, or as a sweet afternoon treat, these scones are sure to become a beloved favorite in your baking repertoire. With their delightful flavor and simple preparation, they’re perfect for any occasion, from casual gatherings to festive holiday celebrations.
