Easiest Pot Roast Ever Recipe
Overview
This recipe for the Easiest Pot Roast Ever is a savory delight that requires minimal hands-on time, making it perfect for busy days when you need a hearty, comforting meal ready without much fuss. Developed by a paramedic, this method ensures tender, fall-off-the-fork roast beef with a rich gravy that complements mashed potatoes perfectly.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Servings: 6
Ingredients
| Quantity | Ingredient |
|---|---|
| 3-4 | Potatoes |
| 2 | Onions |
| 2 | Carrots |
| 3-4 | lb Beef Roast (preferably chuck) |
| 1 can | Cream of Mushroom Soup |
| 5 cups | Beef Broth |
| – | Worcestershire Sauce |
| – | Salt and Pepper, to taste |
Instructions
- Prepare Vegetables:
- Place potatoes, onions, and carrots in the crockpot.
- Season the Roast:
- Rub salt and pepper into the beef roast according to your taste preferences.
- Assemble in Crockpot:
- Place the seasoned roast on top of the vegetables in the crockpot.
- Prepare Gravy Mixture:
- In a separate bowl, blend together beef broth, cream of mushroom soup, and Worcestershire sauce until well combined.
- Pour Over Roast:
- Pour the gravy mixture over the roast in the crockpot. Do not stir.
- Cooking Process:
- Set the crockpot on high heat for approximately 4 hours, then reduce to low heat for an additional 2 hours.
- Alternatively, if preparing in the morning, set the crockpot on low heat for the entire day, then switch to high heat for 1 hour before serving.
- Set the crockpot on high heat for approximately 4 hours, then reduce to low heat for an additional 2 hours.
Tips for Success
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Choosing the Roast: Opt for a chuck roast for the best results, as it becomes incredibly tender when slow-cooked.
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Flavor Enhancements: Adjust the seasoning according to your preferences. Some enjoy adding garlic powder, thyme, or bay leaves for additional depth of flavor.
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Vegetable Variations: Feel free to customize the vegetables based on what you have on hand or your personal favorites. Root vegetables like parsnips or turnips can also be excellent additions.
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Gravy Thickness: If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with a tablespoon of water and stir it into the gravy towards the end of cooking. Let it simmer for a few minutes until thickened.
Nutritional Information (per serving)
- Calories: 795.1
- Fat: 51.6g
- Saturated Fat: 19.4g
- Cholesterol: 157.5mg
- Sodium: 1623.2mg
- Carbohydrates: 32.7g
- Fiber: 4g
- Sugar: 5.7g
- Protein: 48.7g
Serving Suggestions
This pot roast pairs wonderfully with mashed potatoes, allowing you to spoon the rich gravy over both the meat and the potatoes for a complete meal. A side of steamed green beans or roasted vegetables can add color and additional nutrients to the plate.
Conclusion
Whether you’re a paramedic needing a reliable recipe that doesn’t demand constant attention or simply someone who enjoys a delicious, comforting meal, this Easiest Pot Roast Ever is sure to become a favorite in your kitchen. With its simple preparation and outstanding results, it’s a perfect dish for family dinners or casual gatherings where you want to impress with minimal effort. Enjoy the tender, flavorful roast and savor the hearty gravy that ties it all together! 🍖🥔
