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Golden Corn and Broccoli Bake

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Savory Corn and Broccoli Recipe

Overview

This delightful Savory Corn and Broccoli recipe is a quick and easy dish that’s perfect for any mealtime. Adapted from a humble label on a can of corn, it has been refined and loved by many, including its creator. Packed with wholesome ingredients like corn, broccoli, and green onions, it promises a burst of flavors in every bite.

Nutritional Information

  • Calories: 150.2 per serving
  • Fat Content: 1.3g
  • Saturated Fat Content: 0.2g
  • Cholesterol Content: 0mg
  • Sodium Content: 265.6mg
  • Carbohydrate Content: 34g
  • Fiber Content: 2.9g
  • Sugar Content: 4.8g
  • Protein Content: 5.9g

Ingredients

Here’s what you’ll need:

  • 1 cup all-purpose flour
  • 2 cans of corn
  • 1 cup broccoli florets
  • 1.5 cups chopped green onion
  • 1/4 cup beaten egg (approximately 1 large egg)
  • 1/4 teaspoon pepper
  • Pam cooking spray (or any cooking spray)
  • Crushed Ritz crackers for topping

Instructions

Let’s get cooking!

Time Instruction
Prep: 10 mins Preheat your oven to 350°F (175°C).
In a medium bowl, stir together the cream corn and all-purpose flour until well combined.
Add in the regular corn, broccoli florets, chopped green onions, beaten egg, and pepper. Mix well.
Spray a 9-inch pie plate with Pam cooking spray to prevent sticking.
Spoon the mixture into the prepared pie plate, spreading it evenly.
Sprinkle the top generously with crushed Ritz crackers for added texture and flavor.
Cook: 30-35 mins Bake in the preheated oven at 350°F (175°C) for 30 to 35 minutes, or until the center is set and the edges are golden brown.

Serving

Once baked to perfection, serve this savory corn and broccoli dish hot from the oven. It makes a wonderful side dish or even a main course for a light lunch or dinner. The combination of tender broccoli, sweet corn, and aromatic green onions will surely be a hit at your table.

Tips for Success

  • Variation: Feel free to add shredded cheese on top during the last few minutes of baking for a cheesy twist.
  • Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat in the oven or microwave until heated through.

Final Thoughts

This recipe not only brings together simple ingredients but also showcases how a basic pantry item like canned corn can transform into a flavorful and satisfying dish. Whether you’re cooking for a family dinner or a potluck, this savory corn and broccoli recipe will surely impress with its comforting flavors and easy preparation. Enjoy every bite of this wholesome creation! 🌽

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